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If you live in East Los Angeles, you've probably come across the cemita, a Mexican sandwich in which a pounded and fried cutlet (chicken, pork or beef milanesa) is placed on a roll of sesame seed–studded egg bread, along with cheese, onions, avocado and red salsa. It's a combination that's difficult to dislike, unless you're on the Atkins diet, or, really, any diet whatsoever. Few spots on the Westside make cemitas, but you'd do well to get yours at the lunch-only Cemitas Poblanas... More »
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