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Perhaps its greatest notoriety rests on a splendid Italian cheese course-served with various honeys, nuts, and preserves. The mainly Emilia-Romagnan menu includes light-as-helium fritters, wood-oven pizzas, cured meats, pastas, and salads.
Modest prices, and great pizzas and pastas, made CELESTE an instant Upper West Side hit last year. But the Italian cheese plate has been inconsistent, thanks to the wanderings and occasional absence of the monger who presides over it. When it's on, there's no better in town, the carefully chosen and well-aged specimens dabbed with preserves and honeys and strewn with nuts. More »
Celeste is just what the Upper West Side was waiting fora real East Village-style trattoria serving modern Italian food at reasonable prices, like Frank's, Max's, and countless other spots a stone's throw from Tompkins Square. Been there a... More »
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