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One of the U District's favorite date spots, especially on a sunny evening when the tables on the veranda are full. The Indian menu lists a few Mediterranean dishes, perhaps because there's a Lebanese restaurant also called Cedars around the way. While veggie curries like palak paneer may be lackluster, the butter chicken is a cult fave, and the tandoor is the center of the kitchen: In the cylindrical clay oven, the cooks roast spice-rubbed salmon; juicy, blistered chicken; and naan in the shape of a giant's teardrop.
Unbelievable menu for very little dollars. This place is very easy on your wallet and the return is through the roof. There can be a long wait sometimes but there's another place just north with the same menu that often has shorter lines.
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