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The various Cedar Creeks offer similar menus featuring prime rib, rack of lamb and homemade desserts. The Brie-and-pecan-stuffed chicken breast comes with a creamy pear-sage sauce that draws out the fine, nutty flavor of the pecans. The large butterflied scampi is served with capers and diced Roma tomatoes. And the pot roast is a tribute to hearty northern Midwest German-American cooking.
Photo by Joy BastToo much "American cuisine" is all kitsch and gimmick—consider the Claim Jumper with its miner-49er theme and outrageously large portions of merely adequate food that tempt you to commit the deadly sin of gluttony and the far... More »
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