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Cedar Creek Inn

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Cedar Creek Inn
  

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20 Pointe Drive Brea, CA 92821

714-255-5600 

http://www.cedarcreekinn.com  

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  • Recommended OC Weekly
    Recommended
20 Pointe Drive Brea CA 92821

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  • American
    Sun-Thu 11am-9pm, Fri-Sat 11am-10pm
    $$$ $$$
    All Major Credit Cards, cash
  • Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Business Dining, Fireplace
    Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted
    Lot Available
Description

The various Cedar Creeks offer similar menus featuring prime rib, rack of lamb and homemade desserts. The Brie-and-pecan-stuffed chicken breast comes with a creamy pear-sage sauce that draws out the fine, nutty flavor of the pecans. The large butterflied scampi is served with capers and diced Roma tomatoes. And the pot roast is a tribute to hearty northern Midwest German-American cooking.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Drunk After Work: Cedar Creek Inn

    Drunk After Work: Cedar Creek Inn

    By Brandon Ferguson | Mon, October 25, 2010

    The Place: Cedar Creek Inn, 20 Pointe Dr., Brea.The hours: 3:30 p.m. to 7:00 p.m., daily.The deal: Cedar Creek features a $5 martini and appetizer menu as well as $2.13 pints of draft beer.The scene: ... More »

  • Grub Guide

    Grub Guide

    Thu, November 23, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • The Costa Mesa of North County

    The Costa Mesa of North County

    By TOM VASICH | Thu, October 18, 2001

    Photo by Joy BastToo much "American cuisine" is all kitsch and gimmick—consider the Claim Jumper with its miner-49er theme and outrageously large portions of merely adequate food that tempt you to commit the deadly sin of gluttony and the far... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main
Appetizers
$9.00
Deep Fried Calamari
served with jalapeño tartar sauce
$11.00
Jumbo Shrimp Cocktail
$10.00
Zuni Rolls
with smoked turkey, bacon, scallion, and havarti cheese; wrapped in a grilled flour tortilla and served with raspberry chipotle dipping sauce
$12.00
Seafood Martini
with spiced cocktail sauce and horseradish
$11.00
Sashimi
thinly sliced ahi, chopped green onions, sesame seeds and feta cheese, served with ponzu sauce
$8.00
Steamed Artichoke
with dill sauce
$9.00
Nachos With
spicy jalapenos
$8.00
Stuffed Potato Skins
with guacamole, sour cream, chives, bacon and cheeses
$11.00
Crab And Chopped Scallop Cakes
with jalapeno tartar sauce
$9.00
Grilled Eggplant And Squash
with lemon butter and chopped tomato
$8.00
Deep Fried Zucchini
with dill sauce
$3.00
Add Guacamole $5.00
Chips And Salsa
Cup $4.00
Bowl $5.00
Soup Of The Day
Side Order $1.00
Basket $4.00
Garlic Bread
Side Order $2.00
Basket $5.00
Batter Bread
Salads
$11.00
With Sliced Grilled Chicken Breast $13.00
With Grilled Ahi $15.00
Caesar Salad
tossed with garlic croutons
$11.00
With Sliced Grilled Chicken Breast $13.00
With Grilled Ahi $15.00
House Salad
red leaf and butter lettuce tossed with a celery seed vinaigrette and topped with red bell peppers, sunflower seeds and asparagus spears
$13.00
Calamari Caesar Salad
tossed with garlic, croutons, chopped tomatoes and avocado
$14.00
Marcy’s Salad
barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
$12.00
Tostada
tex-mex style chicken tostada with spicy jalapenos and our own pico de gallo on the side
$13.00
Chopped Italian Salad
chicken lettuce, tomato, fontina cheese, scallions, garbanzo beans, dry salami and fresh basil are finely chopped and tossed with a dijon vinaigrette and parmesan cheese
$15.00
Seafood Salad
shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over greens with thousand island dressing served on the side
$13.00
Chicken Papaya
mildly curried chicken salad with cashews, onions and raisins, fill half a ripe papaya served with fresh fruit and batter bread
$13.00
Cobb Salad
turkey, tomato, avocado, bacon, egg, blue cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette
Sandwiches
$11.00
Grilled Eggplant Sandwich
grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia, served with our house salad
$11.00
Turkey Supreme Sandwich
warm sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; served with warm applesauce or french fries
$11.00
French Dip Sandwich
warm thinly sliced roast beef on a french roll with swiss cheese and grilled onions, served with creamed horseradish, au jus and warm applesauce or french fries
$15.00
Grilled Ahi Sandwich
sashimi grade ahi, grilled on a wheat bun with jalapeño tartar sauce, tomato, sprouts and swiss cheese; served with a caesar salad
$10.00
Traditional Burger
hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing and red onion; served with french fries or applesauce
$11.00
Deluxe Burger
the traditional burger with avocado, bacon, red onion and cheese; served with french fries or applesauce
$19.00
Prime Rib Sandwich
aged, usda certified angus beef, served open-faced on grilled sourdough with french fries or applesauce and a cup of soup
Ala Carte
With Salad Add 5.00
$14.00
Angel Hair Pasta
with basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts
$14.00
Chicken Ravioli
topped with a lime cilantro cream sauce served with fresh spinach
$16.00
Seafood Linguini
spinach linguini with marinated shrimp, scallops, corn, black beans, green chilies and tomatillos in a red chile cream
$15.00
Jalapeno-jack Pasta
penne pasta with corn, peas, red and yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce
$15.00
Crab And Chopped Scallops Cakes
with our famous jalapeño tartar sauce and a caesar salad
$14.00
Meatloaf And Mashed Potatoes
an old time favorite served with vegetables and gravy
$14.00
Vegetable Plate
sh, seasonal grilled and roasted vegetables served with basil dipping sauce and mashed potatoes
$14.00
Fish And Chips
our friend ann dreyer’s light and crispy fish with french fries, cole slaw and jalapeño tartar sauce
Entrees
Served With Caesar Salad, House Salad Or Soup
$25.00
Ahi
sashimi grade ahi, seared rare, served with a spicy lemon caper cilantro sauce
$21.00
Lemon Rosemary Chicken
half chicken roasted with lemon, rosemary and fresh cracked pepper with roasted red potatoes and vegetables
$26.00
Scampi
jumbo prawns sautéed in lemon-garlic butter with capers, parmesan and bread crumbs, served with sautéed spinach atop a bed of mashed potatoes
$30.00
Scampi And Medallion Combination
a medallion of aged, usda certified angus beef tenderloin with a dijon-shallot sauce served with three of our jumbo shrimp scampi
$26.00
Cedar Planked Salmon
with a maple soy glaze roasted on a cedar plank with mashed potatoes
$28.00
Fresh Swordfish
pan baked and garnished with a spicy summer fruit salsa
$31.00
Rack Of Lamb
fresh new zealand lamb roasted with cracked pepper and garlic, drizzled with a roasted shallot-pinot noir reduction
$23.00
Pork Tenderloin
sliced and topped with a chipotle pepper cream sauce with mashed potatoes
$21.00
Pot Roast
this wonderful dish, courtesy of lord fletcher’s restaurant in rancho mirage, is served with german cabbage, mashed potatoes, applesauce and creamed horseradish
$31.00
Filet Mignon
a nine ounce fillet topped with bearnaise sauce and enoki mushrooms
$30.00
New York Steak
sterling silver premium aged beef, topped with gorgonzola butter and served with an onion ring garnish
$29.00
Prime Rib
aged, usda certified angus beef, slowly roasted to perfection and served with creamed horseradish sauce

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