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Cave Vin

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5555 Xerxes Ave. Minneapolis, MN 55410

612-922-0100 

Website 

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  • French, Wine Bar
    Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout
    Dinner
  • Beer/Wine
    Accepted
    Lot Available, Street
Description

Frog's legs and Vin du Pays, frites and aioli, escargot and pot de crème--this duskily lit Provencal cavern of a restaurant serves everything you love from the garlic-and-passion tradition of French life, and does it under-budget, cheerfully, and well. Escargot are plump as grapes and bathed in such a garlic cream sauce that you know this is what they serve James Beard in heaven. Frog's legs are served golden and crisp, with plenty of garlic butter to dredge your good bread through, and so what if the entrees are hit and miss? It's more passionate to share thousands of appetizers with your loved ones, no? Anyhoo, since the wine list here features plenty of country bottles, you can schedule date night without endangering the Christmas trip to Paris.







  • 2004 | BEST FRENCH RESTAURANT

    Robust, rollicking, and romantic, Cavé Vin delivers everything you love about the land of liberté, égalité, and frites--namely, the food, the wine, the sense of style, and the good times. Come here for the keenest, simplest pleasures: that good loaf of crusty French bread accompanied by a sweet pot of butter, the rich bottle of French country wine in the pleasant twentysomething range, the garlicky pleasure of escargot in a creamy, lick-the-plate-clean sauce, the... More »

Back to TopCritic News & Reviews | Write a Review
  • Gallic Counterculture

    Gallic Counterculture

    | Wed, September 17, 2003

    CAVÉ VIN 5555 Xerxes Ave. S., Minneapolis 612.922.0100 Last year wasn't a great year for French restaurants, hereabouts. Restaurants Zinc and un deux trois closed, and the French chef with the best French technique in town, Patrick Atanalian, w... More »

Main Menu
Main
$6.95
French Onion Soup
caramelized onions, veal stock and thyme with gruyère and crouton
$6.95
Potato Leek Soup
truffle oil, crouton and fried parsley
$7.95
Calamari
aioli and lemon
$8.95
Baked Bulgarian Feta
kalamata and green olives, red bell peppers, capers, olive oil and croutons
$9.45
Escargot
roasted garlic cream sauce and fried parsley
$9.95
Steak Tartare
capers, onions, cornichon, dijon and egg yolk with croutons
$12.45
With Pommes Frites $16.95
Prince Edward Island Mussels
shallots, white wine and garlic
$8.95
Frog Legs
sautéed with lemon, garlic, butter and parsley
$5.95
Garlic Frites
with house made aioli
$8.95
Salade Printemps
spring greens, warm chèvre, roasted grapes & toasted hazelnuts with red wine vinaigrette
$7.45
Beet Salad
roasted fennel and dijon vinaigrette
$7.95
Salade Epinards
spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans
$22.45
Seafood Risotto
shrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil
$23.95
Steak Frites
top sirloin with pommes frites, roasted shallot and veal demi-glaze
$18.95
Pistachio Pork Tenderloin
fingerling potatoes, roasted peaches and bacon with saba and orange reduction
$23.45
Braised Beef Short Ribs
haricot vert and roasted red potatoes with balsamic glaze
$17.95
Roasted Chicken Breast
stuffed with goat cheese & sun dried tomatoes with sautéed vegetables & lemon butter
$24.95
Braised Lamb Shank
yukon gold potato puree and mirepoix with lamb demi and truffle oil
$23.45
Grilled Arctic Char
sautéed asparagus, wild mushroom risotto and lemon beurre blanc
$19.95
Grilled Flank Steak
sautéed vegetables and caramelized onion-gorgonzola-veal demi
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