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Cava Restaurant - CLOSED

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5934 Royal Lane Dallas, TX 75230-3870

214-361-2277 

http://www.cavadallas.com  

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5934 Royal Lane Dallas TX 75230-3870

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  • Continental
    Daily 5:30pm-10:30pm
    $$ $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Private Party
    Breakfast, Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Free
Description

Well-worn space that once held Le Rendezvous seems that much more charming in the hands of husband-wife team Xavier Miro and Catalina Ocampo. The menu roams continental Europe, but is best when hugging the Mediterranean closest to Spain. Tapas offerings can be memorable and their Provencal chicken is something you could have every week.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Cava Serves Down-Home Comfort Food with a Latin Flair

    Cava Serves Down-Home Comfort Food with a Latin Flair

    By Dave Faries | Thu, April 16, 2009

    If your oral surgeon misses by the tiniest fraction, that foolproof replacement tooth could end up cracking your mandible. Did you know that? I didn't either until I overheard what amounted to a dissertation on modern dentistry practices,... More »

  • Grotto Lotto

    Grotto Lotto

    By Mark Stuertz | Thu, November 14, 2002

    Peter Tarantino, who with the help of his brothers tried to plant his sophisticated brand of Mediterranean cuisine near Fair Park with Tarantino's before that project was undone by a backed-up and bubbling sewer line, is champing at the bit to... More »

  • Spanish Eye

    Spanish Eye

    By Mark Stuertz | Thu, April 11, 2002

    Peter Tarantino, who has been wandering around the Dallas restaurant scape (Flying Saucer, Caribbean Red, eccolo Ristorante and enoteca) since his Tarantino's restaurant near Fair Park succumbed to plumbing offal some 18 months ago, says he will... More »

Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2009 | Best Appetizer

    Long before tapas, small plates and shared plates became trendy, the Spanish grabbed simple bites at the bar to tide them over until 10 or 11 p.m., when dinner is served. Cava's piquillo peppers appetizer is like an homage to that simple tradition. They merely sauté the peppers in olive oil (a lot of olive oil) with some garlic. That's it--nothing fancy, but the flavors roil from earthy, bitter and herbaceous to piquant, even sweet. In a city where chefs put a lot of time and... More »

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