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Here's a romp down memory lane. Or maybe we should call it forget-me-not lane, because as soon as I write about a splendid serving of food, I have to consciously stop obsessing about it, in order to have an open mind (and palate) for the next... More »
In Truman Capote's Breakfast at Tiffany's, Holly Golightly says, "I simply trained myself to like older men, and it was the smartest thing I ever did." I don't think I trained myself to like the holidays, exactly; I think I was predisposed.... More »
This chic, minimalist-to-the-max spot has the most ambitious kitchen of any of our top wine bars. Here you can put together a real (and well-cooked) meal to accompany your red, white, rosé, or dessert wine. (Beer and cider, too.) Cav offers an extensive and tempting menu of "bites" (including tapas, mezze, fondue, and charcuterie -- the house-made salumi is as good as it gets), plates small and large (boudin blanc, pasta, stews), and a lengthy cheese selection (available in... More »
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