Description
Seeing as it's about the only restaurant in Seattle that specializes in catfish, and seeing how catfish is an item of far more succulence than, say, tofu, Catfish Corner has developed a loyal following since it first opened in 1985. Thankfully it doesn't skate by on its rep, as a buttery, moist baked Cajun catfish fillet with hush puppies and yams on the side will prove. However predictable the fried stuff might be, any restaurant that makes its own tartar sauce, as Catfish Corner does, is clearly bent on innovation.
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