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This old-time Park Slope deli demands inclusion if only for its amazing calamari heroabreaded and fried squid heaped on a baguette and dressed with a choice of mild, medium, or hot sauce. Side it Sicilian-style with a vinegary giardiniera salad.
A BLT made with smoked pork belly -- which is nothing like bacon -- at John Brown Smokehouse Tired of the same old bologna with American cheese on a roll with lettuce and mayo? Here are some of the ... More »
Old-school Italian steam-table-deli that hasn’t changed a thing for forty-five years including the family recipe for its transcendent eggplant parm with spicy tomato sauce
On a busy 9th Street corner, CATENE DELI has been noted by most Slope dwellers, but few have stepped inside. This ancient Italian sandwich shop does wonders with calamari, including its signature sandwich: thickly breaded and well-fried squid heaped on a hero and sluiced with tangy tomato sauce. The carbo charge alone will send you running back up the hill toward Prospect Park. More »
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