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There's an Italian spin to the menu at this reasonably priced, urbane fish house in the Castro. The bar, backed with an impossibly high shelf of glittering bottles, is friendly and busy, and the popular weekend brunch features a straightforward menu that's neither particularly Italianate nor fishy.
In the bad old days (and they weren't all that long ago), despite the fact that San Francisco is surrounded by water, it was never a sure thing that the fish you would order in a restaurant had any kind of recent acquaintance with the liquid.... More »
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