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The owners of Caspian Restaurant named their business after the world's largest landlocked body of water, and their seafood servings-jumbo shrimp subsumed in onion juices, for instance-live up to the sea's salty character. Don't miss the shirin polo (rice studded with baked orange peels, pistachios and almonds).
In 2003, just before she earned her undergraduate degree in journalism from Cal State Long Beach, Sé Reed decided to open a used-book store with friend Shea Gauer. It was time, after all: A self-confessed “bookaholic,” Reed had spent years... More »
Bienvenidosto our much bigger dining guide! Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at... More »
Photo by Jessica CalkinsThe two marble sphinxes guarding the entrance of Caspian Restaurant are probably the least opulent features of this Persian prandial palace. Consider the Pieta-esque sculpture in the center of the ornate lobby—a lobby with... More »
Photo courtesy of Frank HamannFrank Hamann is among a group of people who frequently send the Weekly letters to the editor that never appear in the paper. It's not that these letters are offensive or overly critical of our fine work (we love... More »
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