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Casimir

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Casimir
Chessa Cahill 

00000 - 00000 of 00000

00,000 of 00,000

103 Ave. B New York NY 10009

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  • Bistro, French
    Sun 11am-12am, Mon-Thu 5:30pm-12am, Fri 5:30pm-1am, Sat 11am-1am
    $$$ $$, $$$
    American Express, cash
  • casual
    Patio/Sidewalk Dining, Prix Fixe
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    No Parking
Description

The look is pretty much textbook French bistro: the marble-topped tables, the pressed-tin ceiling, the antique mirrors and posters of French crooners hanging on the brick walls. Bistro classics such as steak frites and duck confit are listed on the menu next to more contemporary fare like maple-soy-glazed duck breast and salmon served with spinach and mushrooms in a ginger broth. Not feeling too hungry? Everything on the menu is available in a smaller size for about half-price. Early birds can take advantage of the prix fixe menu from 5:30pm to 7pm, three courses for $19.95. The small French wine list is complemented by a few European beers on tap, digestifs and specialty cocktails. Brunch dishes have more of a Mediterranean vibe including the Tunisian eggs (baked eggs, spicy tomato, feta and capers) and a spinach and chickpea omelet, served with coffee or tea for just under $10.—Keith Wagstaff








Back to TopUser Reviews & Comments | Write a Review
  • avadubarret
           (0)    (0) Flag

    | nyc, NY | 1 Reviews

    I have been going to casimir for the past 12 years! It is my little niche of real new yorkers! I always meet local artists (very rare those days, had all to move to bushwick), famous (ben harper can stop by when he is in ny) or not, there is this special atmosphere that made this little bistro, my favorite hang out.

Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Gimme a Pigfoot

    Gimme a Pigfoot

    There's magic in pied de cochon ($13)— flesh scraped from boiled bones and chopped fine, merged with bits of onion, celery, and carrot, then formed into a patty and fried like hash. Unless you identified the peculiar interplay of solid and... More »

Dinner Menu
Salads
$9.00
Dubarry
fennel, radicchio, mesclun, asparagus, green beans
$10.00
Frisee
frisee salad, croutons, lardons, and poached eggs
$9.00
Escartefigue
marinated goat cheese, eggplant caviar, red pepper confit
$10.00
Rambuteau
sauteed chicken liver and sweet shallots over greens
$10.00
Nicoise
seared tuna, potatoes, string beans and olives
$9.00
Pompadour
arugula, toasted walnuts, roasted beets and goat cheese
$10.00
Carpaccio
raw beef tenderloin with croutons & frisee with parmesan virgin olive oil and arugula
$6.00
Salade Verte
mixed green
Soups
$7.00
French Onion
 
Soup Of The Day
Le Coin Du Boucher
$17.00
Bavette Argentine
skirt steak, chimichurri sauce, with french fries
$26.00
Rack Of Lamb
baby lamb chop from new zealand
$18.00
Steak Tartare
with french fries & mixed greens
$26.00
Filet Mignon
with black pepper & cognac sauce
$18.00
Pork Chop
herb roasted with grilled sweet potatoes and string beans
$15.00
Hamburger New Orleans
tartare sauce & bacon
$22.00
Steak Frites Grilled
prime rib-eye
Entrees
$18.00
Monkfish Brochettes
with vegetables over rice garnish with herb and chili oils
$19.00
Chicken
cider braised, with smashed yukon gold potatoes and roasted squash
$20.00
Duck Confit
with garlic roasted potatoes and frisee salad
$15.00
Chicken Paillard
mixed green and french fries
$18.00
Salmon
with spinach and mushrooms in a ginger broth
$12.00
Steamed Mussels
in white wine
$20.00
FLASH SEARED TUNA
with couscous tabbouleh
Paysan Bites
$9.00
Casimir Country Pate
$9.00
Smoked Herring
with warm potato salad
$10.00
Salmon Tartare
$8.00
Escargots Provencal
$14.00
Charcuterie Platter
Side Orders
$5.00
Sauteed Garlic Spinach
$6.00
Brussel Sprouts & Bacon
$5.00
Tabbouleh
$5.00
Haricot Vert
$6.00
Creamy Lentils
$6.00
Gratin De Macaroni
$6.00
Hand Cut French Fries
Main
$15.00
Terrine De Foie Gras
homemade duck terrine with croutons & frisee
6 For $15.00
Blue Point Oysters
$16.00
Fresh Papardelle
with seasonal vegetables and truffle oil
$16.00
With Merguez Add $4.00
Vegetable Couscous
with baby vegetables and harissa
$12.00
Assiette De Fromage
with apples, grapes & nuts
$4.00
Casimir Special Express
espresso with pistaccio ice cream
Desserts
$7.00
Chocolate Cake
$7.00
Apple Tarte Tatin
$7.00
Profiteroles
$7.00
Vanilla Crem Brulee
$7.00
Ile Flottante
$7.00
Sorbet Or Ice Cream
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