Casey's Pizza

• Cuisine(s): Pizza
  Price: $
• Attire: Casual
  Reservations: Not Accepted
• Parking: Street

Description

Casey Crynes started out making pizzas -- fantastic pizzas -- on a couple of hacked Weber grills, but in the fall of 2011 he graduated up to a food truck with a proper gas-fired oven. He sells four types of pies per outing, either whole or by the slice, and from the margherita to the , they're as good as most of SF's best artisan pizzerias. Not only is the crust puffy and black-spotted in just the right proportion, the balance of crust, sauce, and toppings, crowned with fluttering curls of Parmesan, is impeccable.