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Miami New Times
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As one of the first stops for local commercial fishing boats, the Bar & Grill's adjoining fish market weathered seafood market in Watson Island Marina provides an opportune place to purchase some of the very freshest fish around -- at bargain prices. The restaurant offers a dozen oysters on the half shell; three ceviches (octopus, grouper, and conch); and soft, flaky-crusted homemade Caribbean beef empanadas. Seafood snacks are fresh, and the ambiance can't be beat -- views include the Miami skyline, whirlybirds landing and taking off from a nearby pad, and pelicans posturing peacefully on bobbing boats. They even serve breakfast.
It was a warm Sunday afternoon, and Brickell's high-rises loomed on the hazy horizon beyond the nearby Miami River. Quaint fishing boats bobbed on the water's rippling surface, and rays of sunlight glimmered upon the soft waves. But a few steps... More »
Living in a coastal town such as Miami, where shores line a large portion of the topography, you expect good seafood to be readily available. But there's good, and then there's great. For the latter, look no further than Casablanca. When a place boasts its own market, fishermen in its employ, and more than 20 years in the biz, you can bet it serves the freshest seafood. And Casablanca's chefs know just what to do with the bounty delivered daily to their dock. Finding that fine balance... More »
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