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Sai Campari? The Italian aperitif (that is, a drink served before a meal to stimulate the appetite) was created in 1860 by Gaspare Campari, who crafted the beverage using a secret recipe of herbs, aro... More »
After working at Trader Vic's for its entire five-year run at the beautiful Hotel Valley Ho, I developed quite an appreciation for rum. Most people's familiarity with rum is limited to a mere two bra... More »
Hungry for your early morning serving of food news, with no preservatives or additives?Orphan ThanksgivingSo you work in the restaurant or bar industry which means you're working yet another Thanksgi... More »
Since there's really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.This week: V... More »
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