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Casa Tua

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1700 James Ave. Miami Beach, FL 33139

305-673-1010 

Website 

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  • Italian
    Sun-Thu 7pm-11pm, Fri-Sat 7pm-11:30pm
    $$$$
    MasterCard, Visa, American Express
  • Business casual
    Smoking, Patio/Sidewalk Dining
    Dinner
    Full bar
  • Accepted, Highly Recommended
    Valet
Description

On the chance that Casa Tua isn't advertising because it doesn't have a publicist to create a campaign, here's a fresh and original ad that I offer for free: prosciutto crudo pio tosini: $14.50; white asparagus with poached egg and black truffle: $40; valet parking: $10; bottle of San Fabiano "Cerviolo" Chardonnay, 2000: $53; an enchanting and romantic fine-dining experience in a sumptuous setting inside a house: priceless.







  • Wednesday Night Karaoke

    Wednesday Night Karaoke

    Every Wed.

    Our 2010 winner for "Best Karaoke" at one of the most exclusive places on the beach

  • 2010 | Best Karaoke

    It is exclusive, extravagant, and posher than any other karaoke party in Miami. But if you can make it upstairs to the second floor of Casa Tua's private club on a Wednesday evening, you'll be in for a helluva night. Here, socialites, minor European royalty, and celebrities belt out international classics such as "The Girl From Ipanema" and "Volare." Botoxed singers are accompanied by a drummer and a DJ, who keep the caterwauling at bay. One night, we witnessed Emilio Estefan take over the... More »

  • 2003 | BEST EXPENSIVE ITALIAN RESTAURANT

    We'll put it in the simplest terms: If one wants ingredients such as black truffles, white asparagus, cipollini onions, heirloom tomatoes, artisanal cheeses, Dover sole, and boneless quail, one must dig deep into the pockets. If one desires these comestibles to be prepared in the New World by chefs who have been trained in the Old World, one must cough up the cash. If one wants to sample these dishes in a hidden-gem, secret-garden atmosphere that has as much homestyle charm as Versace's... More »

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  • Tax Day Cheap Eats: RA Sushi, PF Chang's, Hooters and More

    Tax Day Cheap Eats: RA Sushi, PF Chang's, Hooters and More

    | Tue, April 17, 2012

    Today is the deadline to pay the piper. Meet the deadline or dump a considerable portion of your blood, sweat and toil to the IRS.That's why restaurants across Miami are stepping up on your bedraggled... More »

  • <i>Top Chef</i> Fabio Viviani Shows Us How To Make Pasta (Video)

    Top Chef Fabio Viviani Shows Us How To Make Pasta (Video)

    | Tue, February 28, 2012

    Top Chef heartthrob Fabio Viviani doesn't know why anyone on the planet would possibly buy pasta.In a recent cooking demo at Casa Tua, sponsored by Bertolli Olive Oil, the sexy Italian chef asked a gr... More »

  • Home Sweet Home

    Home Sweet Home

    | Thu, March 13, 2003

    It's understandable if you haven't yet heard about Casa Tua (pronounced "too-ah"). After all it doesn't advertise, and there's no signage on the restaurant, which, to daytime passersby on Seventeenth Street in South Beach, appears to be nothing mo... More »

Main Menu
Antipasti
 
Casa Tua Tuna Tarter
 
Jamon Iberico De Bellota
 
Burrata
with organic tomato salad
 
Stone Crab Claws
 
Beausdeil Oysters
 
Arugula And Baby Artichokes Salad
with shaved parmesan cheese
 
Grilled Octopus
borlotti beans, celery and red radish
 
Taylor Bay Scallops
with ligurian olive oil
 
Marinated Beef Carpaccio
with funghetti and pecorino toscano
 
Spinach Sald
with prosciutto pio tosini
Primi Piatti
 
Ricotta Cavatelli
with organic tomato sauce and basil
 
Tagliolini
with creme fraiche and caviar
 
Pappardelle Lamb Ragu And Pistachio Crumble
 
Agnolotti
stuffed with braised wagyu beef, fonduta di parmesan & pea shoots
 
Tagliatelle
with mixed mushroom, black perigord truffle and parmesan cheese fonduta
 
Trofie
with pesto alla genovese and haricots verts
 
Farro Ristto
with fresh maine lobster
 
Risotto
with black perigord truffle
Secondi Piatti
 
Beef Tenderloin
with foie gras, toasted haselnuts and leeks
 
Seared Branzino
with black olives, cherry tomatoes, roasted artichokes & asparagus
 
Grilled Salmon
with fennel, orange puree and insalata estiva
 
Seared Lamb Chop
with potato millefoglie, spinach, butternut squash chutney and orange reduction
Dolci
 
Chef's Daily Cheese Selection
 
Tiramisu Casa Tua
 
Key Lime Pie
with banana passion sorbet
 
Vanilla And Orange Creme Brulee
 
warm chocolate
meltdown with caramelized banana
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