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Casa Tua

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1700 James Ave. Miami Beach, FL 33139

305-673-1010 

http://www.casatualifestyle.com  

1700 James Ave. Miami Beach FL 33139

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  • Italian
    Sun-Thu 7pm-11pm, Fri-Sat 7pm-11:30pm
    $$$$ $$$$
    MasterCard, Visa, American Express
  • Business casual
    Patio/Sidewalk Dining, Smoking
    Dinner
    Full bar
  • Accepted, Highly Recommended
    Valet
Description

On the chance that Casa Tua isn't advertising because it doesn't have a publicist to create a campaign, here's a fresh and original ad that I offer for free: prosciutto crudo pio tosini: $14.50; white asparagus with poached egg and black truffle: $40; valet parking: $10; bottle of San Fabiano "Cerviolo" Chardonnay, 2000: $53; an enchanting and romantic fine-dining experience in a sumptuous setting inside a house: priceless.








Back to TopMiami New Times Critic News & Reviews | Write a Review
  • <i>Top Chef</i> Fabio Viviani Shows Us How To Make Pasta (Video)

    Top Chef Fabio Viviani Shows Us How To Make Pasta (Video)

    Top Chef heartthrob Fabio Viviani doesn't know why anyone on the planet would possibly buy pasta.In a recent cooking demo at Casa Tua, sponsored by Bertolli Olive Oil, the sexy Italian chef asked a gr... More »

  • Home Sweet Home

    Home Sweet Home

    It's understandable if you haven't yet heard about Casa Tua (pronounced "too-ah"). After all it doesn't advertise, and there's no signage on the restaurant, which, to daytime passersby on Seventeenth Street in South Beach, appears to be nothing... More »

Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2010 | Best Karaoke

    It is exclusive, extravagant, and posher than any other karaoke party in Miami. But if you can make it upstairs to the second floor of Casa Tua's private club on a Wednesday evening, you'll be in for a helluva night. Here, socialites, minor European royalty, and celebrities belt out international classics such as "The Girl From Ipanema" and "Volare." Botoxed singers are accompanied by a drummer and a DJ, who keep the caterwauling at bay. One night, we witnessed Emilio Estefan take over the... More »

  • 2003 | BEST EXPENSIVE ITALIAN RESTAURANT

    We'll put it in the simplest terms: If one wants ingredients such as black truffles, white asparagus, cipollini onions, heirloom tomatoes, artisanal cheeses, Dover sole, and boneless quail, one must dig deep into the pockets. If one desires these comestibles to be prepared in the New World by chefs who have been trained in the Old World, one must cough up the cash. If one wants to sample these dishes in a hidden-gem, secret-garden atmosphere that has as much homestyle charm as Versace's... More »

Dinner Menu
Antipasti
 
Casa Tua Tuna Tarter
 
Jamon Iberico De Bellota
 
Burrata
with organic tomato salad
 
Beausdeil Oysters
 
Arugula And Baby Artichokes Salad
with shaved parmesan cheese
 
Grilled Octopus
borlotti beans, celery and red radish
 
Marinated Beef Carpaccio
with funghetti and pecorino toscano
 
Uitello Tomato
with spring vegetables
 
Endrive Salad
with gorgonzola cheese, fresh pears & toasted walnuts in a mustard dressing
Primi Piatti
 
Ricotta Cavatelli
with organic tomato sauce and basil
 
Tagliolini
with creme fraiche and caviar
 
Pappardelle Lamb Ragu And Pistachio Crumble
 
Tagliatelle
with mixed mushroom, black summer truffle and parmesan cheese fonduta
 
Trofie
with pesto alla genovese and haricots verts
 
Farro Ristto
with fresh maine lobster
Secondi Piatti
 
Beef Tenderloin
with foie gras, toasted hazelnuts and leeks
 
Seared Branzino
with black olives, cherry tomatoes, roasted artichokes & asparagus
 
Wild Tuna
with fennel confit, cherry tomatoes, & salmoriglio sauce
 
Seared Lamb Chop
with potato millefoglie, spinach, butternut squash chutney and orange reduction
 
Almond-crusted Black Cod
with chickpea puree, saute broccolini & cherry tomato
Dolci
 
Chef's Daily Cheese Selection
 
Tiramisu Casa Tua
 
Pineapple Panna Cotta
with guava sauce
 
Vanilla And Orange Creme Brulee
 
Warm Chocolate Meltdown
with caramelized banana
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