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Closing news: http://blogs.miaminewtimes.com/shortorder/2010/07/casa_toscana_shuts_its_doors.php
The bonuses of being a food writer include trying out new restaurants, sampling exotic dishes and interviewing up-and-coming chefs. While it sounds glamorous (okay, I won't lie, it is!), sometimes I m... More »
It's similar to the regular chicken," a server at Casa Toscana explained, describing a nightly special of sage-stuffed roast chicken breast with porcini cream sauce and gorgonzola. "But with more attitude." Attitude, at least in a restaurant, is... More »
This cozy Upper East Side Italian restaurant stocks an enviable selection of mid-price Italian and New World wines, all chosen with care by chef/owner Sandra Stefani. Browse the handsomely displayed wine wall with labels and prices clearly delineated, or consult the chef herself, who will kindly pair the appropriate quaff with her soulful Italian cooking. Depending on what you order, you could be drinking a $28 Argentine Malbec or a $36 white from Tuscany. Either way, it will match the... More »
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