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If you love green chiles, make tracks to this attractive hacienda-style restaurant. The Reynoso family's Miami-Globe recipes are sure to delight. Don't miss the authentic Mexican cuisine and the not-too-sweet margaritas.
A few years ago, salsa surpassed ketchup as America's number one condiment. Shocking? Not for Phoenicians. Especially since there is a Mexican food joint on practically every corner in the Valley of ... More »
Skipping town? You're not alone. Arizona State University's graduation takes place this week -- and once summer hits in earnest, it won't just be the mortar-boarded crowd escaping this Easy Bake. Here... More »
Casa Reynoso is a Tempe institution that epitomizes the homey charm of neighborhood mom 'n' pop Mexican. Tucked away from traffic in the corner of a mostly deserted strip mall (where Fry's and Jack in the Box are the big-ticket attractions), word of mouth and a longstanding reputation for churning out Arizona-style Mexican food keeps business brisk. The Reynosos use the same recipes passed down from their Miami-Globe abuelitas, and the proof is in the pork chile verde. It's in everything... More »
It's a staple of dining in the Valley, and when it's done well, it makes you thrilled to be a resident of the Southwest. At Casa Reynoso, the pork chile verde is done just right, whether it's in a burrito, on a plate of cheese enchiladas, in a chimichanga, or simply served in a steaming bowl with a side of fresh flour tortillas. This old-school joint has been around for decades, part of an empire of Mexican restaurants that became famous in the Globe-Miami area (many locals say these cities... More »
We've lauded Casa Reynoso in the past for its comidas muy auténticas, yummy, old family recipes from the Mexican-cuisine-heavy Globe-Miami area. And, indeed, the tacos filled with beef shredded to near-pâté consistency and not a speck of cheese, the meticulously roasted green chile dishes, and the traditional scorching-hot plates are a dependable comfort in an almost deserted strip mall. But look around a bit, and hope no pickers or dealers will read this section. From... More »
Tucked into the corner of a strip mall where Fry's is the main attraction, Casa Reynoso doesn't look like much from the parking lot. Inside, though, it's cozy, with lots of archways, wrought iron, hanging plants, and pottery. Grab one of the booths and take your time with the menu, which showcases recipes handed down through generations of the Reynoso family, based in Globe. Roasted green chiles are the foundation of several star dishes here; go for the green chile enchiladas, a gooey, eggy... More »
The enchilada is a hard dish to nail. We've found our favorite at a restaurant owned by the multi-generational Reynoso clan, who hail from the Globe-Miami area and create their dishes using family recipes. From the first bite, you experience the distinctively spicy yet smoky flavor of fire-roasted green chiles. The Reynosos don't skimp on the meat -- in this case, lean and flavorful beef, devoid of any grease or gristle. If we didn't know better, we would have licked the plate clean... More »
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