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Miami New Times
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Juancho was the Brillat-Savarin of Spain, an old-time dude who loved a good meal. You can feast like him at this well-known eatery; typical spanish delicacies to start things off include Angulas (baby eels) and the pricey (at $40) treat of Jamón Ibérico de Bellota, hand carved ham from acorn fed Iberian pigs); "Cochinillo Segoviano," the roast suckling pig, is an immense portion worth every caloric bite, as are the famed desserts crema catalana and syrup-soaked torrijas. Lunch and dinner.
Rabbit is a very lean meat that can be literally "tough" to cook, which is perhaps why we see such little example of it on Miami's menus. Occasionally rabbit will pop up on a list of blackboard specia... More »
After too many years of all-you-can-eat buffets, comfort foods, and huge portions in à la carte restaurants, Miami, meet the new gimmick in town: tapas -- what you and I already know as Spanish appetizer-size items like tortillas (omelets), fried... More »
Sad but true, happy hour has never really secured a foothold here in Miami. Sure, a couple of restaurants like Monty's and Hardaway's Firehouse Four have managed to draw a steady after-work crowd almost every night of the week. But serious... More »
I love summer projects, and this year I've taken on a doozy: overhauling our restaurant capsules. Revisiting restaurants I haven't been to lately, checking out places that have undergone alterations in chef, menu, or management. I can't rewrite... More »
Owned by the venerable Valls family (masterminds behind Versailles and La Carreta), Casa Juancho feels like the Epcot version of Spain, which is exactly what many locals and especially tourists like about it. The giant fortress plunked on Little Havana's main drag for nearly twenty years has never really seemed to fit. But that's just another of its lures, not to mention what lurks inside in the cavelike darkness: hams hanging serenely from the ceiling, lobsters struggling to avoid being... More »
Casa Juancho, a Calle Ocho institution that has taken the award for Best Spanish Restaurant several times over the years, is all dark woods and moody lighting, brick walls and tile floors. The strolling musicians, formally attired waiters, and hanging hams will make you think you've stumbled into some Iberian period drama. Oh yes, and the tapas are exquisito. Casa Juancho's extensive menu features 31 tapas items, from serrano ham, blood sausage, fried or grilled calamari, shrimp, squid,... More »
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