Casa Juancho

Juancho was the Brillat-Savarin of Spain, an old-time dude who loved a good meal. You can feast like him at this well-known eatery; typical spanish delicacies to start things off include Angulas (baby eels) and the pricey (at $40) treat of Jamón Ibérico de Bellota, hand carved ham from acorn fed Iberian pigs); "Cochinillo Segoviano," the roast suckling pig, is an immense portion worth every caloric bite, as are the famed desserts crema catalana and syrup-soaked torrijas. Lunch and dinner.

• Cuisine(s): Spanish

  Hours: Sun-Thu 12pm-12am, Fri-Sat 12pm-1am

  Price: $$$$

  Payment Types: All Major Credit Cards

• Attire: Business Attire or Dressy Casual

  Features: Banquet Facilities, Private Party, Takeout, Wheelchair Accessible

  Serving: Dinner, Late Night, Lunch

  Entertainment: Live Entertainment

• Alcohol: Full bar

  Reservations: Accepted, Online Reservations Available

  Parking: Street, Valet