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Casa D'Angelo

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1201 N. Federal Highway Fort Lauderdale, FL 33304

954-564-1234 

http://www.casa-d-angelo.com  

1 User review Write A Review
1201 N. Federal Highway Fort Lauderdale FL 33304

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  • Italian
    Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$ $$$
    All Major Credit Cards, cash
  • Business
    Banquet Facilities, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Beer/Wine
  • Accepted, Highly Recommended, Recommended for Large Parties
    Lot Available, Valet
Description

Angelo and Denise Elia have run Casa d' for 11 years, and it's often the first restaurant Lauderdalians think of for birthdays or anniversaries, to entertain an out-of-town guest, or to keep a Friday-night date with the spouse you've barely spoken to since Monday. Their classic Tuscan menu includes gamberoni, giant prawns with cannellini beans, sage, and cherry tomatoes; zucchini and squid dusted with semolina and lightly fried; wood-roasted free-range chicken; bistecca alla Fiorentina; and rigatoni topped with homemade sausage and winter mushrooms. The long list of specials changes nightly, and a wonderful menu of Italian wines chosen to represent individual regions makes dining here second only to a trip to Tuscany.








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  • Riverside Dancing

    Riverside Dancing

    Every Fri., Sat.

    with guest DJs playing everything from hip-hop to rock to pop

  • Happy Hour

    Happy Hour

    5:00 p.m. - 8:00 p.m. every Wed., Thu., Fri., Sat., Sun.

    half-price wine, beer, and cocktails

  • Jazz Night

    Jazz Night

    Every Thu.

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Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2009 | Best Restaurant to Close the Deal

    The third date is the tiebreaker; if you flub this one, you're gonna find yourself back at the laptop flipping through JDate listings. The long-running and beloved Casa D'Angelo can help get you over the hump, if you'll pardon the pun -- they've been cementing together fragile relationships with a mixture of ricotta cheese and marinara sauce for more than a decade now, and they know what they're doing. Casa D'Angelo's 40-plus-page wine list of regional Italian varietals will help you... More »

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People Who Like Casa D'Angelo

Back to TopMenu
Dinner Menu
Antipasti
 
Zuppa Del Giorno
soup of the day
 
Antipasto Angelo
an assortment of seasonal grilled vegetables and sliced bufala mozzarella
 
Calamari E Zucchine Pritti
fried squid and zucchini lightly dusted in semolina flour
 
Carpacco Di Manzo Con Parmigiano E Tartufo
carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrette
 
Gamberi Alla Mamma Giovanna
tiger prawns wrapped in italian pancetta, grilled and served over broccoli rabe
 
Gamberoni Con Fagioli All'uccelletto
jumbo prawns with cannellini beans, garlic and fresh sage and cherry tomato
 
Melanzane Ripiene Al Prosciutto E Mozzarella
baby italian eggplant filled with san daniele prosciutto di parma and bufala mozzarella with fresh tomato puree and basil
Insalate
 
Insalata Fantasia Al Caprino
arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
 
Insalata Angelo
chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
 
Mozzarella Di Bufala
bufala mozzarella imported from southern italy with beefsteak tomatoes and roasted peppers
 
Insalata Di Arugula
arugula and tomato salad with reggiano and lemon vinaigrette
 
Carpacio Di Bresaola Reggiano Arugula
chopped arugula salad, aged 50 year old balsamic vinegar, toscanella extra virgin oil, shaved parmigiano and valtellinabresaola
Pasta
 
Cappellini Al Pomodoro E Basilico
angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
 
Linguini Alle Vongole Voraci
linguine with cultivated white water clams and roasted garlic in white wine sauce
 
Spaghetti Salsiccia E Broccoli Rabe
spaghetti with homemade sausage, broccoli rabe, extra virgin olive oil, red pepper
 
Penne Arrabbiata Con Prosciutto
penne with prosciutto and basil in a spicy tomato sauce
 
Lasagnette D'angelo
angelo’s special lasagna with ragu of meat, homemade mozzarella and reggiano
 
Penne Con Vodka
penne with vodka, bresaola in a light tomato cream sauce
 
Fettuccine Saltate Con Ragu Di Vitello
homemadefettuccini with roasted veal in a ragu sauce
 
Linguine Positano
linguine with shrimp sautéed with white wine, garlic, fresh tomato and arugula
 
Puttanesca Don Teo
rigatoni with anchovies, black olives, capers, extra virgin olive oil, garlic, and italian plum tomatoes
 
Pappardelle Con Porcini
pappardelle with porcini mushrooms, fresh tomato,white wine and herbs
 
Misura Penne Con Spinaci, Pomodori Secchi E Petto Di Pollo
imported “misura” whole wheat penne with spinach, sun-dried tomatoes, garlic oil and breast of chicken
 
Rigatoni Alla Norcina
rigatoni with homemade sausage, winter mushrooms, pomodoro san marzano and a dollop of fresh ricotta
 
Risotto Del Giorno
priced daily , risotto of the day
 
Gnocchi Del Giorno
priced daily , gnocchi of the day
From The Grill And Woodburning Oven
 
Galletto Ruspante Al Forno Aromatico
wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbsserved with broccoli rabe and tuscan potatoes
 
Petto Di Pollo Giardiniera
pounded and breaded breast of chicken, milanese style, topped with mixed greens
 
Scaloppine Di Vitello Del Giorno
veal scaloppini of the day
 
Bistecca Alla Fiorentina
oak grilled dry aged new york strip steak, marinated in olive oil, rosemary and garlic served withsweet vidalia onion and wild mushrooms
 
Costoletta Di Vitello Alla Griglia Con Funghetti Trifolati
marinated grilled veal chop with sauteed wild mushrooms in a fresh rosemary sauce
 
Gamberoni Alla Griglia
oak grilled jumbo prawns with arugula-tomato bruschetta and truffle-lemon vinaigrette
 
Gamberoni Al Vino Bianco E Olive Taggiasche
jumbo prawns sauteed in white wine, garlic, fresh tomato and imported ligurian olives
 
Pesce Del Giorno Arrosto O Alla Griglia
fresh fish of the day. choices are specially selected by chef angelo
Contorni - Side Dishes
 
Cannellini Tiepidi All'olio D'oliva
traditional tuscan white beans served warm with extra virgin olive oil and cherry tomato
 
Broccoli Rape In Padella
broccoli rape steamed in garlic and oil
 
Escarole Saltate
sauteed escarole in garlic and oil
 
Spinaci Saltati
sauteed spinach in garlic and oil
 
Verdura Del Giorno, Grigliati Alla Toscana
grilled vegetables of the season

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