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Casa Calamari is the last of the great focaccerias--originally, stand-up snack shops in Sicily offering a combination of seafood and fresh vegetables in various guises. Casa Calamari adds pizza and pastas to that mandate. The broccoli rabe hero--liberally dotted with caramelized garlic--is one of the city's great vegetarian sandwiches, and similarly scrumptious are the penne with Italian sausages and the eponymous fried squid, with rings so big you could almost use them as bracelets. (Choose from three tomato dipping sauces graded according to spiciness.) Among pizzas, pick the simpler ones, such as the affumicata, which features smoked mozzarella and sun-dried tomatoes.
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Fried calamari ($12) at Casa Calama... More »
You won't find bigger--or better--calamari anywhere in town. This week, Counter Culture sails in to Casa Calamari, one of Brooklyn's best red-sauced Italian joints, which also represents the last gas... More »
This week in the Voice, Robert Sietsema visits Casa Calamari, "one of Brooklyn's last great focaccerias." Sarah DiGregorio checks out Michael "Bao" Huynh's latest: d.o.b. 111 and Mikey's Burger. Sam ... More »
Step inside Casa Calamari and be blinded by a red-and-green neon squid, sporting a floppy chef's hat and flailing 10 arms. With his crooked smile and pupils of different sizes, it's clear this dude is already fried. After turning away from the... More »
This most quintessential of Italian-American culinary inventions--meatballs were unthinkable in Italy, where ground meat was a rarity--is available at dozens of ma-and-pa red-sauced restaurants in Brooklyn, but the best version we tasted this past year came from Casa Calamari, a Sicilian establishment that specializes in seafood, oil-glossed vegetables, and pastas. The spaghetti is cooked a little beyond al dente, the tomato sauce is on the sweet side, and the meatballs approach... More »
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