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Not-so-conveniently situated in the same semi-residential strip mall as Shakey’s, Caruso’s Pizza is one of those old-school joints that’s so old school it doesn’t even have a web site. It doesn’t need one – the locals have been eating here since 1972. The bar is new, but the rest of the no-fuss atmosphere, with its brown booths and dim lighting, just enhances hearty, tried-and-true Italian staples like pasta, chicken, veal, seafood and pizza, which only comes in medium, large and giant sizes. (Small is for suckers). Same goes for some of the daunting-looking subs, and the calzones, too, can be made with extra everything. In other words, wear loose clothing or bring a couple of additional mouths to help pitch in. If you’re attempting portion control and would like to pick and choose, the restaurant’s big draw is its seven-day-a-week lunch buffet, which offers nearly all of the above. —Siran Babayan
A great pizza is a work of art. And a great pizza for under $20? A masterpiece. The Pizza a la Andro at Caruso's is a masterpiece. Named after one of the owner's sons (son Lucas also has his own), the Pizza a la Andro comes only in "giant" size: 16 inches across, producing 12 decent-size slices. Its chewy, medium-thick crust bears generous amounts of pepperoni, sausage, fresh tomatoes, garlic and basil, in addition to deliciously gooey cheese (romano and mozzarella). The best part? It costs... More »
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