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Upscale surf 'n' turf joint wrapped in a Sonoran ranch house theme. The place does a few things right other than atmosphere: spicy house sausage made from beef, elk and buffalo; ahi nachos with Manchego cheese; and a chocolate cowboy s'more that'll give diabetics a death wish. Is it worth driving all the way out to Cave Creek to eat there? Probably not. But if you've always wanted to see the jumbo sundial in nearby Carefree, you could do worse for a same-day dinner.
As the chefs competing in Smeeks and Chow Bella's fourth annual Caramelpalooza -- coming 7 p.m. Friday, April 5, at UNION -- get out the candy thermometers, we've got our pens ready to introduce you ... More »
This year, St. Patrick's Day falls on a Sunday, which means you'd better prepare for one hell of a hangover on Monday morning. Get some extra work out of the way this Friday so you can make the best ... More »
Pop quiz: On what day do one third of all Americans visit a restaurant? If you guessed Mother's Day, often referred to as the busiest day in the restaurant biz, you're wrong. Valentine's Day is the ho... More »
Eric Flatt, co owner of Tonto Bar & Grill and Cartwright's restaurants in Cave Creek, not only sources from ranchers, he's also an avid and accomplished hunter himself. Flatt grew up on a small ranc... More »
Want to have a little fun Cave Creek-style? Head to the town's annual festival --2012 Taste of Cave Creek -- held this coming Wednesday and Thursday nights (October 17 and 18) from 5 to 10 p.m. at Sta... More »
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