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There are two Carousels, and the Glendale branch may well be the best, most interesting Lebanese-Armenian restaurant in Los Angeles. The big, brash room, bedecked with scimitars and other Middle Eastern antiques, accommodates large parties and dating couples alike but there's also a more intimate patio. The food sparkles with freshness and lemon. Go for the meze (cheese borek, muhammara and houmous sojouk) and kebabs (try the yogurt lula kebab), and also for hard-to-find delicacies such as frogs' legs, roasted quail and lamb's tongue.
Where the Chefs Eat will be an ongoing series in which we ask a local chef to give us his or her favorite spots for everyday or cheap dining options. This week, Vartan Abgaryan, chef at Hollywood's Pu... More »
Carlito's Gardel The most famous dish here must be the baked-garlic appetizer, a naked, halved bulb on a plate, ready to pulp onto the house's quite decent bread. There's also melted provolone cheese, laced with tomatoes and pungent Argentine... More »
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