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Nothing but carnitas here--sold by the pound, in tacos, in burritos, on plates. Most people only bother with the pound option, as their take on the baked-pork classic will turn the sturdiest paper bag into one giant grease pit.
The best carnitas in oc
Illustration by Bob AulMexicans in Mexico don't celebrate Cinco de Mayo, so if you're going to observe this sham holiday, please do it right. For the love of Vicente Fox, don't get borracho on Coronas in a restaurant where the most authentically... More »
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