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The county's best taquería. This is where you come to worship the gospel of the $1.25 taco, an increasingly rare find in this era of continued Mexican immigration and rising tortilla prices. And a buck won't get you just a taco-truck taco: Carnitas Los Reyes uses tortillas as thick as a copy of The New Yorker and piles on the meat until it looks like a New York street-side gyro.
Orange County foodies have raved about the carnitas at CARNITAS LOS REYES for years—about the sublime fattiness of this shredded pork dish, about how cooks slam a cleaver into meat, stuff the carnitas into a tortilla, add a splash of salsa and... More »
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