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Afraid to be labeled a steak house, despite specializing in well-aged cuts of beef, Carne materialized on the Upper West Side with an intention to dabble in trendy weirdnesses like blue-corn calamari. Head straight for the New York strip steak, and appreciate that--unlike the practice at other steak houses--it comes with a capacious side. Go garlic mashed potatoes!
Afraid to be labeled a steak house, despite specializing in well-aged cuts of beef, CARNE materialized on the Upper West Side with an intention to dabble in trendy weirdnesses like blue-corn calamari and foie gras in something that tastes like Chinese duck sauce. Head straight for the New York strip steak, and appreciate that--unlike the practice at other steak houses--it comes with a capacious side. Go garlic mashed potatoes! More »
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