Food trucks are a dandy craze, and we're thankful they've finally arrived in the Midwest, blah, blah, blah. Meanwhile, for the past seven years, Carlos Pereira's hot-dog cart has anchored the intersection of Olive and Sixth streets downtown, existing in a street food-vending world all its own. A native of Portugal who worked as a chef in Canada's fine-dining industry for two decades before moving to St. Louis, Pereira equips his corner like a veritable kitchen, complete with jumbo-size grill... More »
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