Careme 350

HopStop

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Main Menu

Appetizer

Blackened Beef Carpaccio And Crisp Salsify
with rocket, corn cream and a basil emulsion

Fall Vegetable Empanada
with heirloom tomato salsa cruda

Brandade Of Salt Cod
with crostini and pequillo peppers

Soup

Winter Squash Puree
with crab and curry oil

Chicken Consommé
with fines herb dumplings, lemon oil and fennel confit

Salad

Salt Baked Beets And Grilled Escarole
with goat cheese, pine nut and thyme fuilleté and a roasted shallot-balsamic emulsion

Wilted Frisée
with duck and bacon lardons, poached egg and a hazelnut vinaigrette

Entree

Roasted - Rotir
fig stuffed pork loin, brussels sprouts, prosciutto and port redux

Sautéed Or Pan Fried - Sauter
duck scaloppine with chanterelle gnocchi and rapini

Grilled Or Broiled - Griller
rack of lamb, couscous, garbanzo puree, and pomegranate gastrique

Fried - Frire
tempura fish and chips with wasabi tartar sauce

Poached, Boiled Or Steamed - Pocher
confit of rabbit leg ravioli with swiss chard and wild mushroom ragu

Braised - Braiser A Brun
osso buco with gremolata, risotto milanese, grilled radicchio, tomato confit and parmesan-bone marrow crisp

Dessert

Vanilla Bean Crème Brulee

Bittersweet Chocolate Mousse

Fresh Fruit Tartlet

Almond Cream Cake