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Cardwell's in Clayton

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Cardwell's in Clayton
  

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8100 Maryland Ave. Clayton, MO 63105

314-726-5055 

http://www.cardwellsinclayton.com  

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  • Recommended Riverfront Times
    Recommended
8100 Maryland Ave. Clayton MO 63105

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  • American, California, New American
    $$$$ $$$, $$$$
    MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit
  • Business-casual attire
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining
    Dinner, Lunch
  • Full bar
    Accepted, Recommended on Weekends
    Garage, Street
Description

Many of chef Joe Hovland's entrées bear a happy resemblance to Thanksgiving plates overloaded with tidbits from eight different platters and casserole dishes. Hovland has an irrepressible enthusiasm for cooking and characterizes the restaurant's cuisine as "New American." He especially likes to prepare fish and shellfish, including outstanding lump-crab cakes. His five-onion soup is perhaps the best interpretation of French-onion soup in town.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Clayton Restaurant Week to Feature Seventeen Restaurants January 21-27

    Clayton Restaurant Week to Feature Seventeen Restaurants January 21-27

    By Ian Froeb | Wed, January 09, 2013

    Iron your best white shirt and tie on your finest feedbags: Clayton Restaurant Week is here again. The fourth annual event will run from Monday, January 21, through Sunday, January 27. Participating r... More »

  • American Beauty

    American Beauty

    By Melissa Martin | Wed, July 04, 2001

    The entrées at Cardwell's in Clayton remind us of Thanksgiving plates laden with tidbits from eight different platters, crocks and casserole dishes. Take chef Joe Hovland's grilled pecan-wood-smoked jumbo shrimp. The shellfish, charred by... More »

  • Side Dish

    Side Dish

    By Melissa Martin | Wed, March 28, 2001

    "Fiddlehead ferns," Joe Hoveland answers without hesitation. "Now that's something people don't understand. And polenta. If I put polenta with a dish, for some reason that's the kiss of death." Hoveland is executive chef at Cardwell's restaurant... More »

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Back to TopMenu
Dinner Menu
Appetizers & Salads
$13.95
Adobo Rubbed Grilled Scallops
served with sweet & spicy cuban black beans, crisp plantain chips& roasted pablano aioli.
$10.95
Herbed & Peppered Sirloin Carpaccio
italian white truffle oil, shaved parmesan, crispy capers & field greens.
$10.95
Prince Edward Island Mussels
simmered in a garlic-saffron broth, grilled sourdough.
$13.75
Pecan Wood Smoked Shrimp
granny smith apple & wild rice salad, cheddar cheese pecan wafer & chili-lime mayonnaise.
$11.50
Sauteed Jumbo Lump Crab Cakes
spicy mustard-dill sauce with jicama slaw.
$10.95
Bruschetta
spicy marinated tomatoes, moroccan olive tapenade & goat cheese served on grilled italian bread.
$10.95
Asian Pot Stickers
combination of ground chicken, turkey & beef, soy ginger reduction, side of spicy chili-garlic sauce.
$10.95
Adobo Chicken & Black Bean Nachos
sweet & spicy black beans, monterey jack cheese, sour cream, house made pico de gallo & guacamole.
$10.95
Trio Of Sliders
angus beef & cheddar, cuban-style pulled pork and crab cake slider with chili lime aioli.
$10.95
Mike's Chili Garlic Wings
chicken wings tossed in a spicy chili-garlic sauce, side of cool cumcuber dipping sauce.
$12.95
Appetizer Platter
combination of our calamari, smoked shrimp & crabcakes (price per person, minimum 3 guests).
$10.95
Flash Fried Calamari
buttermilk battered served with chili-lime mayonnaise.
$10.95
St Louis-style Toasted Ravioli
served with house made plum tomato sauce & parmesan cheese.
Flatbread Pizza
$13.95
Four Cheese Pizza
layers of fontina, mozzarella, goat cheese, parmesan-reggiano, plum tomato sauce & fresh basil.
$13.95
Grilled Chicken Pizza
herb marinated grilled chicken, caramelized onions, fire roasted peppers, fresh tomatoes, plum tomato sauce, mozzrella, parmesan-reggiano.
$13.95
Classice Volpi Pepperoni Pizza
volpi pepperoni, plum tomato sauce, mozzrella, parmesan-reggiano.
$13.95
Traditional Italian Sausage Pizza
sausage plum tomato sauce mozzrella parmesan-reggiano.
Roasts & Grill
$17.95
Grilled Hanger Steak
balsamic reduction & amish bleu cheese, saute of spinach & mushrooms, garlic whipped potatoes.
$17.95
Herb Marinated Pan Roasted Free Range Chicken
roasted garlic yukon gold whipped potatoes, saute of spinach & leeks, market fresh vegetables.
$18.95
Wood Grilled Pork Chop
port wine and cranberry reduction, market fresh vegetables & potato-gruyere gratin.
$26.95
Peppered Grilled New York Strip Steak
blue cheese butter, potatoes gruyere gratin, tobacco onions & crisp green vegetables.
$21.95
Wood Fired Grilled Alantic Salmon
three mustard honey balsamic herb glaze, braised swiss chard & garlic whipped yukon gold potatoes.
$14.95
Greens, Grains & Vegetables
braised rainbow swiss chard, multi-grain pilaf, assorted roasted, steamed, sauteed & grilled vegetables.
$29.95
Grilled Filet Mignon
wild mushroom sauce, roasted garlic yukon gold whipped potatoes & market fresh vegetables.
$22.95
Grilled Pecan Wood Smoked Jumbo Shrimp
three mustard herb glaze, cheddar cheese-pecan wafer, toasted multi-grain pilaf & market fresh vegetalbes.
CASUAL FARE
$11.95
Grilled Sirlion Burger
traditional garnishes & choice of cheese, served with french fries.
$11.95
House Smoked Breast Of Turkey
monterey jack cheese on grilled sourdough, served with french fries & red pepper marmalade.
$12.95
Chinese Bbq Chicken Salad
broccoli, crisp vegetables, fried noodles, & spicy peanut dressing.
$11.95
Sweet Romaine Hearts
creamy anchovy & parmesan-reggiano dressing, rosemary grilled chicken & garlic croutons.
Pasta & Saute
$17.95
Penne Pasta
wood grilled chicken, bacon, mushrooms, and broccoli in a garlic herb cream with parmesan reggiano.
$17.95
Angel Hair Pasta
sauteed shrimp, asparagus, roma tomatoes, fresh spinach, in an extra virgin olive oil basil broth & reggiano parmesan.
$12.95
Add Chicken $15.95
Add Shrimp $17.75
Vietnamese-style Stir-fry
broccoli, sweet peppers, snow peas, green onion, mushrooms and jasmine rice.
Sides
$2.95
Potatoe Gruyere Gratin
$2.25
Seasoned French Fries
$2.25
Crispy Jicama Slaw
$2.95
Monterey Jack, Mac & Cheese
Sweets
$5.95
Creme Brulee
daily selection of creme brulee.
$5.95
Tahitian Vanilla Bread Pudding
served with a hot butttered rum glaze.
$5.95
Individual Warm Chocolate "lava" Cake
chocolate and raspberry sauces and fresh berries (available dinner only).
$5.95
Chocolate Pate
exotic fruit coulis and whipped cream.
$4.95
Ice Cream Or Sorbet Selections By "quezel"

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