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Cardwell's At The Plaza

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94 Plaza Frontenac Frontenac, MO 63131

314-997-8885

http://www.cardwellsattheplaza.com

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94 Plaza Frontenac Frontenac MO 63131

Cuisine(s): Fine Dining
Features: Takeout
Reservations: Accepted

Gut Check: Dorm Room dinnertime!

By Ian Froeb | Wed, September 02, 2009

As I waddled back to my car after the latest Dorm Room dinner at Lafayette Square's 33 Wine Shop & Tasting Bar, the evening air thick with wood smoke from the grill where Marc Baltes was braising pork shoulder for the next seating, I wondered... More »
Sangria Blanca

By Randall Roberts | Wed, May 26, 2004

You can play "Spot the Girl with the G-String" at Cardwell's, and you'll win, because there it is, staring right at you, a lacy lavender thang creeping up out of some girl's low-rider jeans. She's sitting, and the thong's climbing (too) high.... More »
Pet Project

By Melissa Martin | Wed, January 30, 2002

Looking for cheap thrills this Mardi Gras? The Humane Society of Missouri is sponsoring a charity culinary event on Tuesday, Feb. 12. At the "Bone Appétit" restaurant crawl, $10 ($15 at the door) buys you unlimited hors d'oeuvres and three drinks... More »
Side Dish

By Melissa Martin | Wed, December 13, 2000

Is that pâté in your pocket, or are you just glad to see me? A plastic cylinder filled with green-peppercorn pâté is what chef Mark Wentz, of Chez Leon, conceals in his Brooks Brothers slacks when he travels. "You don't believe me, do you?" he... More »
Eat Drink Man Woman

By Joe Bonwich, Jill Posey-Smith | Wed, December 29, 1999

What did you have for dinner two nights ago? I don't remember, either. Unremarkable restaurants are as thick as clotted cream around here. Judging by the feedback I get, I conclude that this is because they are dumbly supported by a dining public... More »
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Main Menu

Main

Flash Fried Calamari Spicy Chili-lime Mayonnaise

Chopped Salad
baby iceberg lettuce, applewood smoked bacon, grape tomatoes, amish blue cheese buttermilk dressing herb croutons

Artisinal Cheese Plate
humboldt fog ashed aged goat, 12 month aged manchego, spain, carmody jersey cows milk, thyme crackers, sugared walnuts, port roasted grapes quince marmalade

Warm Savory Goat Cheese Torte Mixed Field Greens
roasted seasonal vegetables, balsamic-orange vinaigrette

Parisian Style Roasted Onion Soup Rich Vegetable Stock
crusted with emmenthaler cheese

Grilled House Smoked Shrimp Three Mustard-balsamic Glaze
toasted multi-grain pilaf house made cheddar-pecan wafer

Mediterranean Sampler Roasted Garlic
feta cheese, stuffed grape leaves-yogurt sauce assorted olives, inspired salad, grilled olive bread

Chinese Bbq Chicken Salad
with crisp greens, broccoli, daikon sprouts, spicy peanuts fried noodles & spicy peanut dressing

Bill's "burger Meister Burger
topped with amish bleu & cheddar cheeses spiced tomato relish & apple wood smoked bacon

Slowly Smoked Natures Premium Duroc Babyback Ribs
finished on the grille housemade amber bock bbq sauce, baked macaroni, white cheddar casserole & crispy vegetable slaw

Grilled Petite Filet Mignon (6 Oz) Red Wine Jus
crispy tobacco onions, roasted garlic mashed potatoes & market vegetables

Seafood Stew
with fresh fish, mussels, large gulf shrimp, calamari & scallops, truffled natural fish broth, mushrooms, local potatoes, leeks, peas and carrot

Warm Illinois Fresh Peach Pie
almond streusel topping, housemade peach ice cream & berry sauce (cardwells offers regular seasonal pie selections!)

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Cardwell's At The Plaza

94 Plaza Frontenac Frontenac, MO 63131

314-997-8885

Description

Gut Check: Dorm Room dinnertime!

By Ian Froeb | Wed, September 02, 2009

Sangria Blanca

By Randall Roberts | Wed, May 26, 2004

Pet Project

By Melissa Martin | Wed, January 30, 2002

Side Dish

By Melissa Martin | Wed, December 13, 2000

Eat Drink Man Woman

By Joe Bonwich, Jill Posey-Smith | Wed, December 29, 1999

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