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By Fisherman's Wharf standards, Capurro's is a bargain ― a comfortable, classy place to scarf fresh seafood without burning through a stack of traveler's checks [do people even use those anymore? dangit!]. The restaurant began wooing tourists in 1946, but remains popular with visitors. You can get your crab-filled cioppino in a bread bowl, savor oysters or steamers, and twirl some shrimp fettuccine alfredo around your fork. The oven-roasted Dungeness special is a delight when crab is in season.
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