This place is with the times, selling fish and chips to a Mexican audience. Does the culinary mash-up work? We say yes. The creamy refried frijoles make a great dip for the fish, while the rice isn't stale-the best possible compliment for Mexican rice. Order a side of corn tortillas, and you can create monster fish tacos that are part-English, part-Mexican and all-Orange County, baby.
O Capt’n! ¡Mi Capitan!Sometimes, I wonder what life was like in Orange County before the Reconquista, specifically in the areas now completely overrun by Mexicans. Are the claims of Know Nothings true? Was life better back then? What restaurants... More »
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