Captain Jack's Prime Rib & Seafood Restaurant

Opened June 25, 1965, this steak and seafood restaurant supposedly serves 53,000 pounds of Alaskan king crab per year—more than any other restaurant in the U.S. It prides itself on consistent quality and hearty portions. The bar is one of the few that still use the “Super Well,” meaning that if you order gin, you get Bombay, and if you order vodka, you get Absolut.

• Cuisine(s): Seafood

  Hours: Sun,Sat 4:30pm-12am, Mon-Fri 5pm-10pm

  Price: $$$

  Payment Types: All Major Credit Cards, cash

• Attire: Casual

  Features: Wheelchair Accessible

  Serving: Dinner

  Entertainment: Live Entertainment

• Alcohol: Full bar

  Reservations: Accepted

  Parking: Street