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Miami New Times
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Capt. Crab's Take-Away is not a Long John Silver's wannabe. Rather, it's what Long John Silver's wants to be: a place that serves fresh, affordable, and delicious seafood piping-hot from a drive-thru window. Fish sandwiches come grilled or fried, and the battered conch fritters are large and divine. But the most heavenly dish at this modest joint is truly the crab, which comes chopped up and soaking in a bucket filled with a garlicky broth, weighing in at a pound, and costing you less than an Alexander Hamilton. Need more incentive? Capt. Crab's sells beer by the bottle and key lime pie on the fly.
I'll stay with the Capt. if I had to choose, they just need to give a little more food like the one on 79st, the real best place for crab where all this started.
The crab-off brewing on Miami Gardens Drive ended before it began. We decided to check out two dueling crab restaurants -- Tali's Crab Shack and Capt. Crab's Takeaway -- but when it came to the crab, ... More »
It's what Long John Silver's pretends to be but never has been: good seafood on the fly. Capt. Crab's has the fish sandwiches (fried and grilled), the shrimp, conch, clam chowder, and so on. But especially notable in this little shack of a fast-food restaurant are the crabs. A moist and delectable crab sandwich goes for $6; a bucket of heavenly garlic crabs ranges from the one-pounder at $8.50 to the jumbo tub (four pounds) for $29. Pair it with a cold beer, sold by the bottle at the... More »
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