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Cappriccio Ristorante

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Cappriccio Ristorante
  

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5301 Alpha Road Dallas, TX 75240

972-991-3939 

http://www.capriccioristorante.com/in...  

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5301 Alpha Road Dallas TX 75240

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  • Mon-Fri 11am-2:30pm, Mon-Sat 5pm-10pm
    upscale casual
  • Takeout, Wheelchair Accessible, Business Dining
    Accepted
Description

Italian restaurants can often be seen from miles away, thanks to the common signage with the Italian flag's tricolor scheme. The same goes for Cappriccio. Near Addison and the tony shops and fancy hotels of Galleria Dallas is an upscale joint offering the usual boot-country fare, though kicked up a notch. Take, for example, the Ossobuco con Risotto, which comes with veal shank braised in red wine, mushrooms and a shitake risotto. However, the kitchen isn't afraid to offer modest dishes like cioppino, a traditional fisherman's stew of assorted seafood. The wine list is split between Californian and Italian bottles with some by-the-glass selections. Shoppers and businessmen aren't the only clientele to fill the restaurant's tables. Cappriccio is a popular holiday spot. This is especially true of Father's Day. The restaurant has a menu dedicated to proud papas.








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Back to TopMenu
Dinner Menu
Antipasti Caldi
$8.95
Assortita
combination trio of bruschetta, calamari and crab-cake
$7.95
Lumache Ai Funghi
fresh escargot sauteed in a white wine garlic sauce and served over roasted mushrooms
$8.95
Ostriche Al Forno
oysters baked with fresh spinach, chopped onions, and bacon bids in champagne sauce
$9.95
Gamberoni Farciti
two jumbo prawns stuffed with fresh lump crab meat, topped with creamy sun dried tomato sauce
$7.95
Polenta Calda Al Sugo Leggero
traditional italian corn meal served with a light veal sauce
$8.95
Calamari Fritti
tender calamari lightly fried and served with zesty tomato sauce
$7.95
Bruschetta Al Pomodoro
toasted slices of homemade bread topped with fresh diced tomatoes, garlic, chopped basil and mozzarella. drizzled with extra virgin olive oil
Antipasti Freddi
$10.95
Carpaccio Di Manzo
thinly sliced filet mignon marinated in citrus juices, topped with arugola, shaved parmigiano and capers
$9.95
Cocktail Di Gamberi
chilled gulf shrimp served with our homemade cocktail sauce
$8.95
Prosciutto E Melone
sweet cantaloupe and oranges wrapped with prosciutto di parma
$9.95
Antipasto Misto
assorted plate of italian cured meats, shrimp, cheeses and olives served over a bed of greens
Zuppe
$4.50
Minestrone Alla Paesana
traditional italian country side garden vegetable soup
$4.50
Zuppa Del Giorno
chef’s selection
Insalate
$4.95
Add Grilled Chicken $6.50
Cesar Capriccio’s
original caesar salad recipe with crostini
$5.50
Pere E Gorgonzola
slices of pear, hearts of palm, glazed walnut, tomato and aged gorgonzola cheese tossed over mixed greens in raspberry vinaigrette dressing
$7.95
Caprese
fresh imported mozzarella and slices of red tomatoes served with basil, oregano and dressed with extra virgin olive oil, accompanied by marinated roasted bell peppers
$4.50
Pomodoro E Cipolle
thinly sliced tomatoes and red onions served with basil and tossed in extra vergin olive oil and balsamic vinegar
$3.95
Capriccio Salad
our house salad, mixed baby greens, crisp lettuce, mushrooms, hearts of palm and tomatoes with our fresh italian dressing
Paste
$13.95
Lasagna Al Forno
homemade meat lasagna served with melted mozzarella and tomato basil sauce
$15.95
Tre Paste
combination of three of our home made pastas, lasagna, ravioli and cannelloni
$14.95
Melanzane
ripiene roasted eggplant layered with spinach, roasted pepper and melted mozzarella cheese served with pomodoro sauce
$22.95
Linguine Del Marinaio
linguine pasta sauteed with jumbo shrimp, scallops and mushrooms, served in a leeks and basil cream sauce
$18.95
Fetuccine Al Sugo Di Carne E Funghi
fetuccine pasta served with cracked peppercorns seasoned tenderloin bites in a mushrooms cream sauce
$14.95
Capellini Primavera
angel hair pasta with fresh garden vegetables in a light pomodoro sauce
$13.95
Add Meat Balls $3.00
Pasta Bolognese
chef's choice of pasta served with earthy meat tomato sauce
$15.95
Ravioli All’aragosta
homemade lobster filled ravioli served in a light tomato cream sauce
$15.95
Rigatoni Alicia
rigatoni pasta tossed with italian sausage sautéed in white wine, bell peppers and onions
$15.95
Add Shrimp $6.00
Fettuccine Alfredo
fettuccine pasta, grilled chicken, peas and fresh tomatoes in a creamy alfredo sauce
Secondi Di Pesce
$22.95
Cioppino
traditional italian fisherman’s stew of shrimp, scallops, clams, calamari, mussels and mediterranean white fish fillet in our spicy marinara sauce
$18.95
Salmone Alla Griglia
fresh atlantic salmon fillet grilled and served in a lemon caper sauce, accompanied by scalloped potatoes
$24.95
Trancia Di Tonno In Crosta Ai Tre Pepi
pan seared ahi tuna, crusted with three types of peppercorns, cooked rare, served with puttanesca sauce and accompanied by portobello mushroom and parmesan risotto
$27.95
Filetto Di Branzino Alla Mediterranea
fillet of wild mediterranean sea bass sautéed with capers, black olives and fresh basil in a light tomato sauce served with grilled vegetables
$18.95
Tilapia Al Limone
fresh tilapia sauteed with lemon, white wine and capers
$25.95
Pesce Spada All' Origano
center cut swordfish fillet grilled and served in a garlic oregano sauce, accompanied by grilled asparagus and parmesan risotto
$32.95
Aragosta Arrosto
broiled lobster tail served with two shrimp, asparagus and saffron risotto, finished with a lemon dill sauce
Secondi Di Carne
$15.95
Pollo Vesuvio
a large portion of bone- in chicken breasts marinated and broiled, served over sauteed spinach and accompanied by scalloped potato and grilled tomato
$22.95
Picata Al Limone
veal scaloppini sauteed with shallots, garlic, basil, white wine, lemon and caperserved with grilled vegetables
$29.95
Ossobuco Con Risotto
veal shank braised in a red wine mushrooms sauce, served with shitake risotto
$15.95
Pollo Alla Valdostana
marinated chicken breast sautéed with imported prosciutto and mozzarella, finished with marsala wine sauce
$24.95
Saltinbocca Alla Romana
thin-sliced veal and proscuitto topped with mozzarella cheese and enhanced with sage, served in a madeira wine sauce
$16.95
Pollo Del Cuoco
herb crusted chicken breast rolled and filled with spinach and ricotta cheese, backed and finished with a light mushrooms sauce
$34.95
Lombata Di Vitello
roasted free range veal chop served with shitake mushrooms, marsala wine, fresh tomato and garlic sauce served with scalloped potato and baby carrots
$15.95
Pollo Ai Carciofi
marinated chicken breast sauteed with marinated artichokes, served in a white wine garlic sauce
$22.95
Vitello Bosciaola
veal scaloppini sauteed with mushrooms in a marsala wine sauce
$22.95
Costolette D’agnello Al Rosmarino
grilled new zealand lamb chops grille and served with fresh rosemary cognac sauce or mint jelly, accompanied by scalloped potato and baby carrots
$22.95
Vitello Alla Fiorentina
scaloppini sautéed in a white wine topped with spinach and mozzarella cheese, finished with madera sauce served with grilled vegetables
$22.95
Filetto Garibaldi
tender filet mignon fresh cut, grilled and served with a rosemary brandy sauce, side of scalloped potatoes and baby carrots
$24.95
Vitello Alla Oscar
veal scaloppini and fresh crab meat in a light brandy cream sauce
$22.95
Costoletta Di Maiale Imbottita
porterhouse pork chop, clenched & filled with fresh mozzarella & proscuitto, served in our special brown sauce with twice cooked potatoes and broccoli
$23.95
Bistecca Con Salsa Al Forno
12- oz rib eye, aged, marinated and grilled, served with madeira wine and mushroom sauce, side of homemade mashed potatoes

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