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1810 Ocean Ave. Santa Monica, CA 90401

310-394-5550 

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3 User reviews Write A Review
  • Recommended LA Weekly
    Recommended

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  • Italian
    Tue-Thu 6pm-10pm, Fri-Sat 6pm-11pm
  • $$$
    Fireplace, Takeout
  • Accepted, Not Necessary
    No Parking
Description








Back to TopUser Reviews & Comments | Write a Review
  • claire85
       (0)    (0)

    claire85 | Los Angeles, CA | 188 Reviews

    | Tue, June 3, 2008

    A great place for a date or an intimate dinner with friends, the atmosphere is like a cozy living room. The pastas are delicious, as is everything from the wood fire oven, and they're pretty good about making adjustments to the menu so you can have what you want the way you want it (like an appetizer portion of a dreamy pasta). I especially love eating in this place when the weather is a little crisp by the beach - escape inside and get full and toasty.

  • kristin102287
       (0)    (0)

    kristin102287 | Laguna Beach, CA | 23 Reviews

    | Tue, February 2, 2010

    Love Capo. Next door to Cora's- same owners, I'm pretty sure. Food is delectable. Pricey but worth it.

  • RachelA100
       (0)    (0)

    RachelA100 | Santa Monica, CA | 67 Reviews

    | Wed, October 29, 2008

    This is a great find. The open oven, soft lighting, and heavy dark curtains make this den of a restaurant warm and comfortable, yet elegant. Everything I tried was divine, from the champagne to the pinot noir to the heirloom tomato salad. The shaved artichoke appetizer is not to be missed, I've never seen anything like it.

Back to TopCommunity

People Who Like Capo

Back to TopMenu
Main Menu
Appetizers
$16.00
Porcini Mushroom Soup
$17.00
Treviso Salad, Anchovy Garlic
$15.00
Salad ‘mista’
$18.00
Frisee Lardone
$18.00
Watercress, Belgium Endive, Walnuts
$22.00
B.b.q. Octopus Salad
as available
$18.00
B.b.q. Romaine ‘caesar Style’
$23.00
Heirloom Tomato Vegetable
$24.00
Bluefin Tuna Tartare, Leek Terrine
$28.00
Duck Slider Foie Gras
$16.00
Eggplant, ‘rocca Reggiano’
$22.00
Capo’s Mini Meatballs
$24.00
Jumbo Organic Lyon Artichoke
 
Scallops
$28.00
Maryland Crab Torta
$28.00
Capo Foie Gras
$28.00
Steak Tartare
$24.00
B.b.q. Calamari
$16.00
Burrata, Extra Virgin Olive Oil
$22.00
Burrata Caprese
$22.00
Bufala Mozzarella
Cured Meats/fish
$24.00
Prosciutto Di Parma
$22.00
Prosciutto San Danielle
$26.00
Italian Culatello
$28.00
Mangalica Ham, Celery Root Curry
$60.00
Jamon Iberico ‘de Bellota'
$26.00
Duck Prosciutto, Lentils Muschio
$22.00
Michel Blanchet Smoked Salmon
Pasta, Rice, Polenta
Additional Food For Split Plates $8.00 Sides Of Most Vegetables $12.00
$24.00
Spaghetti ‘jean Paul Belmondo'
$24.00
Bucatini Lamb Ragu
$24.00
Quattro Formaggi
$26.00
Rigatoni, Truffle Meat Sauce
$32.00
White Corn Ravioli, Black Truffles
$30.00
Spaghettini Carbonara ‘pata Negra’
$26.00
Risotto, Porcini
$28.00
Persian Saffron Risotto
$32.00
Dungeness Crab Risotto
$32.00
Risotto, Lobster
Birds
$39.00
Breast Of Chicken
$44.00
Duck
$50.00
Lily’s Chicken
Meat
$42.00
Beef Ribs, Red Wine
$52.00
Rack Of Lamb
$55.00
Veal Chop
$55.00
Veal ‘kansas City'
$55.00
Veal Scaloppini ‘traditionale'
16 Oz. $54.00
Prime Filet Mignon Chop
16 Oz. $53.00
Prime N.y. Steak
22 Oz. $58.00
Prime Dry Age ‘kansas City
28 Oz. $68.00
Cote De Boeuf
32 Oz. For 2 $100.00
Steak ‘fiorentina,
prime porterhouse
8 Oz. $78.00
Per 2 Oz. Addition [all Natural] $20.00
Strube Ranch American ‘mishima
wagyu n.y.
$20.00
Potato Galette
Capo
$24.00
Soup
ivory, beluga lentil, foie gras, cumin
$22.00
Organic Spinach
$24.00
Pasta D’ Capo
linguini ‘cozze’
$26.00
Fusilloni Porcini, Cardoons
$26.00
Trenette Blue Prawns
$24.00
Pasta Fresca
lasagna ‘bolognese’
$24.00
Tahitian Pumpkin, Chanterelles
$22.00
Capo Homemade Ricotta
$22.00
Gnocchi
pesto
$35.00
Australian Lobster, Truffle
$22.00
Polenta
sausage
$16.00
Polenta Lardo ‘boccalone’
$60.00
New Zealand King Salmon
$55.00
Chilean Sea Bass
$60.00
Dover Sole
 
Fish Of The Day
Specials
Tasting Menu $108.00 Vegetable Tasting Menu $88.00
$30.00
Porcini, Sicilian Oregano
$24.00
Shad Roe, Guanciale, Paprika
$25.00
Vitelli Cervelli Taco, Zucchini Frito
$25.00
Kumamoto Oysters
half shell or stew
$32.00
Holland White Asparagus
$30.00
Burrata Black Truffle Bruschetta
$32.00
‘the Capo Hamburger'
prime black angus
1 Oz. $240.00
Beluga Caviar From The Caspian Sea
$100.00
Linguini Beluga
$22.00
Fragolini Napoleon
Dessert & Cheese
$16.00
Fruit Crostata, Zabaglione Sauce
$16.00
Farmer’s Market Ice Creams
$16.00
Farmer’s Market Fruit Sorbets
$16.00
Flourless Chocolate Souffle
$14.00
Candied Bread Pudding
$16.00
Farmer’s Market Fruit Creme Brulee
$16.00
Meyer Lemon Semifreddo
$15.00
Tiramisu
$16.00
Hot Apple Tart, Caramel Ice Cream
$16.00
Volcano Chocolate Cake
$24.00
Artisan Cheese Selection
$16.00
Burrata, Extra Virgin Olive Oil

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