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The clam-and-ginger soup at Capital Seafood is amazing. Small, chewy clams in their shells combined with a delicious, spicy, clear ginger broth make one of the most interesting and flavorful seafood soups out there.
Be a good Catholic—eat at the following seafood restaurants on Friday during this Lenten season. And if you're not Catholic, then may God have mercy upon your Episcopalian soul. DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . .... More »
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