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The portraits of Seattle legends -- including Jimi Hendrix -- might help diners forget this chain steakhouse is owned by the same corporation that operates Olive Garden and Red Lobster. There's certainly no comparison when the hefty check arrives. Prices are definitely more Metropolitan Grill than Sizzler. Is it worth it? Steaks are dry-aged to develop flavor and create tenderness. The kitchen does a fine job of cooking the meat, but what ends up on the plate is just kinda meh. Instead, take a seat at the stylish bar, have a well-made cocktail and try the cheese burger with a side of truffle fries or dig into an order of the mac-and-cheese loaded with lobster.
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