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Capannina

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Capannina
James++Sanders 

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1809 Union San Francisco, CA 94123

415-409-8004 

http://www.capanninasf.com  

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1809 Union San Francisco CA 94123

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  • Italian
    Sun-Thu 5pm-10pm, Fri-Sat 5pm-10:30pm
    $$$ $$, $$$
    All Major Credit Cards
  • Casual.
    Delivery, Patio/Sidewalk Dining, Private Party, Prix Fixe, Takeout
    Dinner
    Beer/Wine
  • Accepted, Online Reservations Available
    Street
Description

Superb Italian food, served in a sophisticated, comfortable room. Interesting starters, excellent pastas, solid main courses, and good desserts (especially a beautiful assortment of ripe Italian cheeses) ensure a dining experience that would be well-regarded in Italy itself. The 5-to-6 p.m. three-course dinner is a bargain.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • A weekly listing of new restaurants around town

    A weekly listing of new restaurants around town

    Wed, May 17, 2006

    To recommend a spot, e-mail fresheats@sfweekly.com. Abigail's Bakery and Cafe: 2120 Greenwich (at Fillmore), 929-8889. Marina. California bistro, brunch. Amina's Pizzeria: 655 Divisadero (at Grove), 441-4102. Western Addition. Pizza.... More »

  • A weekly listing of new restaurants around town

    A weekly listing of new restaurants around town

    Wed, May 10, 2006

    To recommend a spot, e-mail fresheats@sfweekly.com. Abigail's Bakery and Cafe: 2120 Greenwich (at Fillmore), 929-8889. Marina. California bistro, brunch. Amina's Pizzeria: 655 Divisadero (at Grove), 441-4102. Western Addition. Pizza.... More »

  • A weekly listing of new restaurants around town

    A weekly listing of new restaurants around town

    Wed, May 03, 2006

    To recommend a spot, e-mail fresheats@sfweekly.com. Abigail's Bakery and Cafe: 2120 Greenwich (at Fillmore), 929-8889. Marina. California bistro, brunch. Amina's Pizzeria: 655 Divisadero (at Grove), 441-4102. Western Addition. Pizza.... More »

  • Bravo Italia

    Bravo Italia

    By Meredith Brody | Wed, October 05, 2005

    Who knew, when Peter invited me to an evening of new chamber music performed by Earplay at the Herbst Theatre, that the second piece would be about vegetables? Certainly not Peter, who'd scored the tickets thanks to a family connection: His... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Italian Restaurant

    There's a new Italian kid in town, and it's adorable. This sleek yet comfy storefront not only offers interesting starters (daily soups, including such novelties as corn swirled with basil purée and studded with clams and a purée of lentils enriched with prawns and foie gras; black squid ink risotto with scallops; beef carpaccio with arugula and slivered Parmigiano) and excellent pastas (house-made pappardelle with boar ragu and artichokes, gnocchi caprese), but also avoids the... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Antipasti
$8.00
Insalata Mista Con Caprino
baby greens with goat cheese, walnuts and shaved parmesan.
$15.00
Mozzarella Di Bufala Con Prosciutto E Peperoni
buffalo mozzarella with prosciutto, roasted red peppers and arugola insalata.
$13.00
Cesare Con Granchio
caesar salad with fresh dungeness crab & croutons.
$12.00
Insalata Tricolore
tricolore salad with pears, candied walnuts and gorgonzola vinaigrette.
$13.00
Insalata Di Bietole Con Caprino
roasted beet salad with goat cheese almond fritters.
$13.00
Carpaccio Di Manzo
black peppered beef carpaccio with parmesan, arugola and mustard dill sauce.
6 Shells $12.00
12 Shells $18.00
18 Shells $26.00
Ostriche
oysters on the half shell with champagne mignonette & horseradish.
$14.00
Cozze Saltate
mussels with choice of sauce: pesto, saffron or peperoncini broth.
$14.00
Risotto Nero Con Capesante Alla Venziana
black ink risotto with seared scallops & lobster bisque.
$12.00
Bruschetta Con Granchio
bruschetta with fresh crab, basil aioli and cherry tomatoes.
$13.00
Calamari Ripieni Con Granchio
fresh monterey calamari staffed with crab and potato.
$15.00
Carpaccio Di Tonno
tuna carpaccio with avocado, crab meat and caper lime vinaigrette.
Primi
$17.00
Penne Alla Arrabiata
penne with spicy tomato sauce, prawns and arugola.
$16.00
Ravioli Con Mozzarella Di Bufala E Prosciutto
buffalo mozzarella & prosciutto ravioli in tomato sauce with garlic chips.
$17.00
Pappardelle Con Funghi E Sugo Di Cinghiale
pappardelle with mushrooms and wild boar ragu.
$17.00
Gnocchi Con Gorgonzola E Pinoli
gnocchi with gorgonzola, asparagus and toasted pinenuts.
$26.00
Risotto Con Aragosta
risotto with with wild mushrooms, asparagus and half lobster.
$19.00
Linguine Alle Vongole E Porcini
linguine with fresh clams and porcini mushroomsi in white wine sauce.
$17.00
Orecchiette Con Agnello Alla Genovese
house made orecchiette with italian sausage, broccoli rabe and spicy bread crumbs.
Secondi
$20.00
Salmone Alla Griglia
grilled salmon with asparagus and lemon mustard vinagrette.
$22.00
Cioppino D’aragosta Alla Genovese
lobster and shellfish cioppino in tomato lobster broth.
$23.00
Sogliola Con Cabonata Di Zucchini
sand dabs over zucchini cabonata in a white wine sauce with balsamic reduction.
$24.00
Filetto Di Branzino
seabass wrapped in pancetta with fennel puree and quail egg raviolo.
$24.00
Misto Griglia Di Pesce
mixed seafood grill with lemon caper sauce and spinach.
$23.00
Tonno Alla Griglia Con Risotto Ai Gamberi Piccanti
seared rare ahi tuna over spicy prawn risotto.
$19.00
Pollo Al Mattone
tuscan brick pressed chicken with swiss chard and roasted potatoes.
$22.00
Scaloppine Al Limone
veal scaloppine with lemon-caper sauce, spinach & parmesan risotto.
$20.00
Costoletta Di Maiale Alla Milanese Con Insalata Tricolore
breaded pork cutlet with tricolor salad.
$32.00
Agnello Con Puree Di Patate Al Tartufo
rack of lamb with black truffle mashed potatoes and garlic chips.
$30.00
Medaglione Di Manzo Con Gorgonzola
gorgonzola crusted beef medallion in port wine sauce.
$26.00
Puntine Di Manzo Brasate Al Vino Rosso
braised short ribs with mashed potatoes in a red wine sauce.
Dessert Menu
$8.00
Gelati & Sorbetto
$8.00
House Made Tiramisu
$8.00
Creme Brulee With Blueberry & Lemon
$8.00
Sicilian Style Cannoli With Espresso Creme8
$8.00
Warm Chocolate Cake, Hazelnut Ice Cream & Sauce
$8.00
Yogurt Panacotta Parfait With Fresh Fruit
$8.00
Custard Filled Profiteroles, Chocolate & Caramel Dipping Sauce
$8.00
Cranberry Pear Tart With Vanilla Bean Gelato
$6.00
House Made Biscotti
$11.00
Vin Santo
Cheese Menu
Selection Of Cheeses For One $11.00, Selection Of Cheeses For Two $20.00
 
Robiola Delle Langhe Tre Latti
made from a mixture of cow, goat and sheep milk, these small cheeses from piemonte are soft and fresh. the rind develops a bloomy white mold.
 
Capretta
this goat milk cheese is from the canavese area of piemonte and aged in natural caves. the texture of the cheese changes from moist and open to dense and rich. the sweet flavor of the cheese is accented by the bracing flavor of the bay laurel leaf that adorns the top.
 
Blu Del Moncenisio
from the mountains bordering france, a marbled cheese with a decisive flavor. dense and moist in texture, the flavors are full without being aggressive. made with whole cow's milk.
 
Pecorino Lucano
this farmstead pecorino is made with 100% sheep milk from the cheesemaker's own flock from venosa in lucania. aged about 4-6 months during which time it develops a firm yet dense smooth texture and a full, sweet and nutty flavor.
 
Scimudin
made from cow's milk, lombordian cheese is a smaller and creamy version. during the aging, which lasta a minimum of 3 to 4 weeks, the cheese develops a bloomy rind and rich creamy texture.

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