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Canyon Ranch Grill

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6801 Collins Ave. Miami Beach FL 33141

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  • American, Contemporary, Health
    $$$$ $$$$
    All Major Credit Cards
  • Casual dressy
    Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Accessible
    Breakfast, Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Meters, Valet
Description

Thai ceviche brings Key West shrimp marinated in pomelo juice perked with jícama, bird chili, and cilantro. Other raw starters mostly end with the letter o: tiradito, carpaccio, gazpacho. This is clean, calorically correct cuisine that is surely better for you than anything ordered in a steak house -- but it's likewise the sort of fare that can be found on nearly every menu in town other than at a steak house. And, unbelievably, only one of 11 entrées is vegetarian: carrots, zucchini, and yellow squash cut into thin, wide strands and tossed with marinara sauce and toasted pine nuts. The good news: It's only 200 calories. The bad news: You might die of boredom. Still, diners are privy to fresh food, and some entrées are quite tasty -- such as a lean, sumptuously soft grass-fed bison tenderloin sided by polenta with blue cheese and sautéed kale. The price is right too: Most appetizers run $8 to $13; entrées range from $18 (vegetable ribbons) to $25 (bison tenderloin). Booze is served, which might not be healthy for you, but it's definitely salubrious for profits.








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  • 2009 | Best Non-Vegetarian Restaurant for Vegetarians

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Dinner Menu
Vegetables, Salads, Soups
$10.00
Grilled Watermelon Salad
oaxaca cheese, annatto vinaigrette, plantain chip
$10.00
Grilled Caesar Salad
romaine hearts, white anchovy, grilled multigrain flatbread
$12.00
Caprese Salad
heirloom tomatoes, fresh mozzarella, himalayan sea salt
$10.00
Avocado Tartare
avocado, bell pepper, tomato, mango sesame dressing
$9.00
Mixed Greens
with french vinaigrette with roasted lemon vinaigrette with bleu cheese dressing
$6.00
Today’s Soup
ask your server always made in house
$8.00
Roasted Tomato Gazpacho
crab, petite greek salad
Tastes For Two
To Maintain Your Canyon Ranch Lifestyle, Share These Appetizers With A Friend. (nutritional Information Is Per Serving With Two Servings On A Plate)
$8.00
Chips ‘n Ranch
delicate, crispy kale, classic ranch dressing, messy but fun
$6.00
Organic Edamame Beans In The Shell
soy and japanese spice dipping sauce
$14.00
Lobster Potstickers
sweet chili dipping sauce
$6.00
Artichoke Fries
organic ketchup
$8.00
Smoked Gouda Fondue
broccoli, super-sweet tomatoes, grapes, apple wedges
$11.00
Steamed Mussels
yellow pepper white wine broth, fennel, garlic, fresh herbs
$12.00
Ranch Antipasto
ask your server for today’s selections
$8.00
Purple Potato Poppers
pineapple cucumber kim chee, sweet soy glaze
$15.00
Mango Glazed Shrimp
yucca chips, avocado salsa, microgreens, scallions
$14.00
Ranch’s Shellfish Cake
sofrito based lobster, shrimp & crab cake, chipotle lime raita, vegetable medley salad
$10.00
Salmon Carpaccio
coconut lime splash, cilantro microgreens
Hearth Fired Roman Flatbreads For Sharing
Our Homemade Whole Grain Crust Is Thinner Than Pizza, Thicker Than Lavosh (nutritional Information Is Per Serving With Two Servings On A Plate)
$8.00
Heirloom Tomato
fresh mozzarella, basil
$9.00
Fig And Maytag Blue Cheese
caramelized onion, arugula, balsamic glaze
$10.00
Bbq Chicken
manchego, pineapple, onions, fresh cilantro
$10.00
Artichoke
goat cheese, roasted pepper puree, lemon zest, parsley
$10.00
Asian Duck
bbq plum sauce, manchego, baby bok choy, peppers, shiitake mushrooms
$9.00
Mediterranean
babbaganoush, feta cheese, roasted fennel, kalamata olives, roasted peppers
Cr Entree Plates
$23.00
Naturally Raised Chinook Salmon
green lentils ragout, roasted cauliflower, red curry sauce
$24.00
Pan-seared Florida Mahi Mahi
artichoke barigoule, tomato mint quinoa, micro swiss chard
$25.00
South Georgia Island Chilean Seabass
(marine stewardship council certified catch) garbanzo puree, citrus vinaigrette, wilted greens
$35.00
Ranch Broiled Lobster
canadian lobster, baby mix greens, twice baked purple potato, vanilla dipping sauce
$28.00
Tallgrass, Pasture Raised Beef Tenderloin
sun choke puree, root vegetable succotash, homemade worcestershire
$27.00
Mole Rubbed Lamb Chops
mamey & red lentil croquette, pickled watermelon radish slaw, harissa froth
$21.00
Yucca Crusted Chicken
springer mountain farms chicken breast, black bean puree, brazilian cabbage
$21.00
Corvina & Roasted Fennel Salad
mixed greens, oranges, edamame, blueberries, citrus vinaigrette
$18.00
Sesame Crusted Tofu
forbidden black rice, baby bok choy, pickled ginger, carrot ginger nage
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