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Thai ceviche brings Key West shrimp marinated in pomelo juice perked with jícama, bird chili, and cilantro. Other raw starters mostly end with the letter o: tiradito, carpaccio, gazpacho. This is clean, calorically correct cuisine that is surely better for you than anything ordered in a steak house -- but it's likewise the sort of fare that can be found on nearly every menu in town other than at a steak house. And, unbelievably, only one of 11 entrées is vegetarian: carrots, zucchini, and yellow squash cut into thin, wide strands and tossed with marinara sauce and toasted pine nuts. The good news: It's only 200 calories. The bad news: You might die of boredom. Still, diners are privy to fresh food, and some entrées are quite tasty -- such as a lean, sumptuously soft grass-fed bison tenderloin sided by polenta with blue cheese and sautéed kale. The price is right too: Most appetizers run $8 to $13; entrées range from $18 (vegetable ribbons) to $25 (bison tenderloin). Booze is served, which might not be healthy for you, but it's definitely salubrious for profits.
Miami Spice begins August 1. Like New York's Restaurant Week, it lets diners indulge in prix-fixe menus at the city's best restaurants at deeply discounted prices. We Miamians are actually even l... More »
If you drive by Canyon Ranch Hotel & Spa on Collins Avenue in Miami Beach, you'll see the word Carillon spelled out in baby blue letters against the white backdrop of the Hotel's rooftop. It's a l... More »
It is something of a modus operandi around here for restaurateurs to open a dining establishment with an ambitious menu and then within weeks or months whittle it away to look like any other bill of fare. Sometimes this can be attributed to... More »
In meat-friendly Miami-Dade, only a few places can assemble a plate of savory scrambled tofu or add clever toppings to a tempeh burger. But for vegetarian fare that highlights distinctive, farm-fresh, nutritionally balanced ingredients melded into real, delicious meals, you need to find an establishment that understands not only gardening and Zen, but also cooking -- a place like Canyon Ranch Grill. The restaurant serves up light, sophisticated dishes such as a salad of seared... More »
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