Set Your Location >>

Restaurants > American, Eclectic, New American
Flag Page Send to Friend Print

Canopy

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2371476/ View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
  • Allisen Picos
http://media.voiceplaces.com/5009707.1.jpg
Canopy
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

3939 Montrose Houston, TX 77006

713-528-6848 

http://www.canopyhouston.com  

1 User review Write A Review
3939 Montrose Houston TX 77006

advertisement

  • American, Eclectic, New American
    Sun, Sat 8am-3pm, Mon-Fri 8am-10am, Mon-Fri 11am-4pm, Fri-Sat 5pm-10:30pm
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
  • casual
    Business Dining, Patio/Sidewalk Dining, Takeout
    Breakfast, Brunch, Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Street, Valet
Description

Canopy is a peaceful haven in Montrose where patrons enjoy a sophisticated dining experience at affordable prices. Menu selections include fresh seafood and steaks with plenty of vegetarian offerings. Come for the inventive cocktails and stay for the amazing desserts. Canopy provides plenty of shade on hot days and an outside patio for enjoying a sandwich at lunch or eggs Benedict at brunch on the weekends.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • The Rest of the Best: Houston\'s Top 10 Bistros

    The Rest of the Best: Houston's Top 10 Bistros

    By Katharine Shilcutt | Thu, May 09, 2013

    How do you define a bistro? If you're going to stick to the traditional Parisian definition, a bistro (or bistrot) is a small, tidy restaurant that serves inexpensive wine and simple dishes in a mode... More »

  • 100 Favorite Dishes: No. 84, Buttermilk-Fried Pork Loin with Fried Eggs at Canopy

    100 Favorite Dishes: No. 84, Buttermilk-Fried Pork Loin with Fried Eggs at Canopy

    By Katharine Shilcutt | Wed, June 29, 2011

    This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential ... More »

  • The Kobe Beef Dog with Sabra Ranch Chili at Canopy

    The Kobe Beef Dog with Sabra Ranch Chili at Canopy

    By Mai Pham | Wed, June 08, 2011

    Philadelphia is known for its cheesesteaks. New York is known for its pizza. And Chicago is known for its hot dogs. In Houston, there's an ongoing debate about the foods that Houston should be known f... More »

  • Canopy\'s Spring Revamp

    Canopy's Spring Revamp

    By Geri Maria Harris | Mon, April 04, 2011

    After hearing that Canopy had recently revamped things for the spring, I stopped by earlier this week to check it out. Surprised that the restaurant is serving a full breakfast menu every morning, ... More »

  • True to the \'Trose

    True to the 'Trose

    By Jason Kerr | Thu, May 20, 2010

    I walked into Canopy, Shade owner Claire Smith's new restaurant in the Montrose, to have lunch with a friend. When I sat down at the table, the first thing I did was spill a margarita down the front of my shirt, right in front of the waiter.... More »

  • Loading More Critics Reviews
Back to TopUser Reviews & Comments | Write a Review
Back to Top Houston Press Awards | Visit the Best Of Website

  • 2010 | Best Desserts

    With its smooth, velvety chocolate filling, crunchy hazelnut tart shell and rich and flavorful Nutella sorbet, the chocolate hazelnut tart at Canopy is to die for. The combination of flavors is classic, but the textures are what really make this dessert luxurious. One will never be enough. If any recipe has ever been worth stealing, this is it. And, as with many items at Canopy, it's the simplicity of the fine ingredients that makes this so amazing. More »

Back to TopMenu
Main Menu
Appetizers, Salads, And Soup
$8.00
Mac And Cheese
white cheddar, scallions and applewood smoked bacon
$8.00
Smoked Red Pepper Hummus
kalamata olives, cucumbers and grilled flatbread
$10.00
Seeded Bread Bruschetta Goat Cheese
prosciutto, madjool dates and watercress hazelnut pesto
$14.00
Beer Battered Fried Shrimp
served with jalapeno cream corn and creole bar-b-que sauce
$16.00
Pei Steamed Mussels
with garlic, shallots, tomato, white wine, herb-saffron butter and grilled foccacia
$11.00
Crispy Black Hill Ranch Pork Belly
kohlrabi-radish slaw and sweet and spicy sauce
$10.00
Five Spice And Rice Flour Crusted Calamari
sweet chile sauce and wasabi aioli
$15.00
Crab Cakes
over fried green tomatoes scallion remoulade and jalapeño chimichurri
$14.00
Houston Dairymaids Artisanal Cheese Plate
fig jam, mixed nuts, local honey and crostini
$7.00
Canopy Salad Mixed Greens
cucumbers, carrots, red onions, tomatoes, parmesan, croutons and dijon vinaigrette
$9.00
Roasted Beet Salad
romaine, arugula, stilton cheese, candied walnuts and creamy garlic dressing
$10.00
Fresh Mozzarella
watercress and radicchio salad grilled candied bacon, hard boiled quail eggs, oven roasted cherry tomatoes, golden balsamic reduction and basil oil
$16.00
Mediterranean Salad
with grilled beef kebabs romaine, red grape tomatoes, black olives, red onions, cucumbers, french feta, basil and lemon herb vinaigrette
$12.00
Baby Spinach Salad
pulled chicken, apples, roasted grapes, toasted pecans, bleu cheese and banyuls vinaigrette
$14.00
Grilled Shrimp Salad
spring mix, edamame, carrots, red onions, cucumbers, avocado, candied lemon, herbs and ginger sesame vinaigrette
Cup $4.50
Bowl $7.00
Soup Of The Day
Entrees
$14.00
Four Mushroom Pot Pie
grilled zucchini, yellow squash and broccolini
$15.00
Liz’s Vegan Buckwheat Noodles Baby Bok Choy
mushrooms, sugar snap peas, red peppers, carrots, ginger, red onion, bean sprouts and spicy lemongrass coconut sauce
$19.00
Pan Roasted Chicken Breast
roasted garlic mash potato, bacon roasted brussels sprouts and rosemary shallot madeira demi
$23.00
Grilled Adriatic Salmon
beet infused pearl couscous, sautéed julienned vegetables and tarragon aioli
$25.00
Garlic Herb Seared Scallops
lemon thyme asparagus risotto, sautéed garlic snow peas, crispy leeks and balsamic gastrique
$24.00
Southern Fried Snapper
crawfish etouffe, creole rice and fried okra
$24.00
Pecan Crusted Rainbow Trout
sautéed spaghetti squash, tiny green beans and jumbo lump crab lemon butter
$25.00
Apple, Cabbage And Bacon
stuffed pork chop black eyed pea, creamed mustard greens and jalapeño tequila glaze
$23.00
Lamb
stew with orange and sage crispy polenta and pine nut parsley gremolata
$26.00
Espresso-ancho Braised Beef Short Rib
cheddar poblano bread pudding and grilled broccolini
$28.00
Grilled Beef Tenderloin
potato-leek daophinoise, grilled asparagus, onion rings and red wine- porcini mushroom sauce
Flatbread Pizzas
$9.00
Spinach And Roasted Tomatoes Marinara
basil and fresh mozzarella
$11.00
Greek Veggie Marinara
arugula, red peppers, artichoke hearts, capers, kalamata olives, red onion and feta
$11.00
Italian Sausage Marinara
roasted red peppers, caramelized onions, fennel and smoked mozzarella
Daily Special Plates
$3 split plate charge
$16.00
Monday - Pasta Of The Day
$14.00
Tuesday - Canopy “ranch” Casserole
$12.00
Wednesday - Kobe Beef Dawg With Sabra Ranch Chili
$12.00
Thursday - Pulled Pork Tostadas
 
Friday - Fish Of The Day
Market Price
Lunch
Served Monday through Friday from 11 pm - 3 pm
$13.00
Fried Chicken Salad
mixed greens, cucumbers, tomatoes, cheddar cheese, applewood smoked bacon and suzanne’s buttermilk ranch
$14.00
Smoked Salmon Niçoise Salad
mixed baby greens, cherry tomatoes, marinated artichoke hearts, poached fingerling potatoes, niçoise olives, haricot verts, hearts of palm, red onion, crispy capers, hard boiled egg and dijon vinaigrette
$12.00
Timberline Salad
grilled chicken breast, mixed baby greens, cherry tomatoes, avocados, jicama, roasted corn-black bean salsa, crispy tortilla strips and tomato-jalapeño vinaigrette
$12.00
Canopy Soup And Salad Combo
mixed greens with cucumbers, carrots, red onions, tomatoes, parmesan, croutons and dijon vinaigrette; served with a bowl of soup
$12.00
Quiche
sautéed farm greens, caramelized onions and cheddar; served with grilled broccolini and quinoa- couscous salad
$13.00
Brie And Prosciutto Melt
with honey fig jam and arugula on toasted sourdough; served with a salad of baby spinach, radicchio, grapefruit and almonds tossed in white balsamic vinaigrette
$13.00
The Danwich
crispy chicken breast sandwich applewood smoked bacon, bibb lettuce, red onions, tomatoes, avocadoes and blue- cheese ranch on a wheat challah bun; served with canopy potato chips
$14.00
Sabra Ranch Longhorn Burger
lettuce, tomatoes, onions and housemade garlic pickles on a wheat challah bun; served with french fries
Breakfast
Served Monday through Friday from 7 am - 11 am
$7.00
Canopy Granola Parfait with Fresh Berries and Greek Yogurt
Granola Parfait with Fresh Berries and Greek Yogurt
$8.00
Housemade Quiche
Farmer’s Market Greens, Caramelized Onions and Cheddar Cheese; Served with Fresh Fruit
$7.00
Challah Bread French Toast
with Maple Syrup and Fresh Fruit
$9.00
Egg Sandwich
Item Description
$8.00
Breakast Burrito
Item Description
$8.00
Egg Plate
Two Eggs Any Way, Fresh Fruit, Wheat Toast and Your Choice of Crispy Potatoes or Cheddar Grits
$8.00
Smoked Salmon Plate
Artisanal Bread, Capers, Red Onion, Crème Fraiche and Sliced Tomatoes
$11.00
Build Your Own Omelette
Served with Crispy Potatoes, Wheat Toast and Fresh Fruit Vegetable - Tomatoes, Asparagus, Green Onions, Mushrooms, Red Peppers, Spinach Cheese – Cheddar, Smoked Gouda or Feta Meat – Bacon, Ham or Smoked Salmon
Brunch
Every Saturday and Sunday from 9 am - 3 pm
$7.00
Granola Parfait
Fresh Seasonal Berries Layered with Canopy Granola and Greek Yogurt
$11.00
Canopy Egg Plate
Two Eggs Any Way with Applewood Smoked Bacon, Toast, Crispy Potatoes and Fresh Fruit
$11.00
Egg Sandwich
Two Eggs Any Way, Applewood Smoked Bacon and Cheddar Cheese on a Butter Croissant; Served with Crispy Potatoes and Fresh Fruit
$12.00
Omelette
Changes Every Weekend
$12.00
Buscuits and Gravy
Two Fried Eggs with House Made Sausage Patties, Chive and Cheese Biscuits with Creamy Peppercorn Gravy; Served with Crispy Potatoes and Fresh Fruit
$13.00
Migas
Two Eggs Scrambled with Chorizo, Onion, Cheddar Cheese and Tortilla Strips; Served with Salsa, Black Beans, Crispy Potatoes and Fresh Fruit
$14.00
Canopy Eggs Benedict
Two Poached Eggs on Sweet Potato English Muffin with Canadian Bacon, Sautéed Spinach and Chipotle Hollandaise Sauce; Served with Crispy Potatoes and Fresh Fruit
$12.00
Challah French Toast
Two Eggs Over Easy, Applewood Smoked Bacon and Fresh Fruit
$17.00
Crab Cakes over Fried Green Tomatoes
Two Eggs Any Way and Jalapeño Chimichurri
$12.00
Grilled Flatbread Braekfast Pizza
Topped with Two Eggs Any Way, Spinach, Oven Roasted Tomatoes and Fresh Mozzarella
$15.00
Chicken Fried Steak and Eggs
Two Eggs Over Easy and Creamy Peppercorn Gravy; Served with Crispy Potatoes and Fresh Fruit
$12.00
Baby Spinach and Pulled Chicken Salad
Frisee, Radicchio, Watercress, Roasted Red Grapes, Julienned Apples, Pecans, Stilton Cheese and Banyuls Vinaigrette
$14.00
Grilled Shrimp Salad
Spring Mix, Edamame, Red Onions, Cucumbers, Carrots, Avocado, Candied Lemon, Herbs and Ginger Sesame Lime Vinaigrette
$13.00
Fried Chicken Salad
Mixed Greens, English Cucumber, Tomato, Cheddar Cheese, Applewood Smoked Bacon and Suzanne’s Buttermilk Ranch Dressing
$12.00
Timberline Salad
Grilled Chicken Breast, Mixed Baby Greens, Cherry Tomatoes, Avocados, Jicama, Roasted Corn-Black Bean Salsa, Crispy Tortilla Strips and Tomato-Jalapeno Vinaigrette
Happy Hour
Monday - Friday 3pm - 7pm
$5.00
Mac And Cheese
with White Cheddar, Scallions and Applewood Smoked Bacon
$5.00
Crispy Five Spice Calamari
with Sweet Chile Sauce and Wasabi Aioli
$5.00
Smoked Red Pepper Hummus
with Grilled Flatbread and Sliced Cucumbers
$5.00
Flatbread Pizza with Spinach
Marinara, Basil, Roasted Tomatoes and Fresh Mozzarella
$5.00
Flatbread Pizza with Greek Veggies
Marinara, Arugula, Red Peppers, Artichoke Hearts, Capers, Kalamata Olives, Red Onion and Feta
$5.00
Flatbread Pizza with Italian Sausage
Marinara, Roasted Red Peppers, Fennel, Caramelized Onions and Smoked Mozzarella
$10.00
Sabra Ranch Longhorn Cheeseburger
with Cheddar, Lettuce, Tomato, Red Onion, Pickles and French Fries
Meatless March Menu First Course
Farm Greens, Ruby Red Grapefruit, Fennel, Radish, Avocado, Pickled Red Onion and Lemon~Herb Vinaigrette
 
or
Tempura Portobello Mushroom Fries with Spiced Horseradish Aioli
 
or
Soup of the Day
 
Second Course
Wild Rice, Wheat Berry and Vegetable Polenta Roulade with Sauted Kale, Caraway Carrot Puree and Smokey Tomato Sauce
 
or
Herb Crusted Eggplant Stack with Ratatouille, Spinach, Roasted Cauliflower, Goat Cheese, Niçoise Olives and Sage Cannellini Sauce
 
or
Baked Penne and Tempeh Bolognese with Grilled Fennel, Basil and Smoked Scamorza
 
Third Course
Ginger Strawberry Cobbler with Buckwheat Crumble
 
or
Bananas Foster with Coconut Sorbet
$30.00
$30.00 per person
Thanks to the following Farmers: Atkinson’s Farms, Fresh Herbs of Houston, Animal Farms, Swede Farm Dairy,Houston Dairymaids, The Mozzarella Company, and Brazos Valley Cheese

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city