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Thoughtfulness is clearly chef Jason Franey's strength. He uses great care and precision to coax the biggest flavors from even the smallest dishes. An amuse-bouche of celeriac-and-green-apple soup has the same bold flavors as the seared foie gras with pumpernickel streusel. After a little more than a year on the job, Franey's modern presentation of classic comfort foods has earned him approving nods by exacting Canlis regulars, and is drawing new fans every day, many of whom choose Canlis for a romantic evening. At this Queen Anne culinary institution, his attention to preparation and flavor profiles should not be dismissed. And don't be scared off by Canlis' fine-dining reputation; the staff is young, the menu is exciting, and Walt the piano man knows his way around a Lady GaGa tune or three.
Begining with a professional and friendly staff to meals that never disappoint, the Canlis Family has created the "Swiss Watch" of Dinning experiences!! Every facet of this restaurant operates with precision and smooth comfort.
Canlis just came out with an awesome bar menu - under $10 food and concoctions by a famous mixologist! Their main dining room is wonderful for a special occasion, but is a bit pricey...so the bar offers an affordable option! I love it - great view of Lake Union
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