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Why suffer through another dreary dinner when all you really want is dessert? Candybar cuts to the chase with an ever-changing, dolce-only menu of unique, satisfying, and intricately crafted tarts, cakes, mousses, ices, brûlées, cookies, and confections. The totally sweet bill of fare is complemented by a splendid selection of ports, espresso drinks, loose-leaf teas, and champagne cocktails, and the spare, sofa-lined art-gallery setting has a nice hip-yet-comfy ambience. Board games too!
The bar-snack concept attains sweet new heights at Candybar, a hiplittle Western Addition venue where desserts get top billing with thecocktails, suds, and vino. These aren't your basic GummiBear-and-biscotti meal-closers, either. Chef Kyle Caporicci'shalf-dozen daily offerings are unique and perfectly realized culinarycreations that are scrumptious on their own or with a glass of port,vin santo, or champagne. Opt for the Fudgesicle, a bar of lusciousbittersweet mousse dipped in... More »
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