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The Upper East Side has had some work done. A culinary facelift? It sure seems that way, judging by the neighborhood's growing tally of inventive new food spots that have emerged over the last few ye... More »
What a delight, on a recent visit to Manhattan, to be introduced to this gourmet vegetarian haven. I ordered the Paradise Casserole -- a savory layering of sweet potato, black beans and millet over steamed greens with country gravy, and couldn't believe my good fortune. They serve all sorts of exotic veg cocktails and blended smoothies (Apple Betty with apple, pear, banana, and cinnamon; Sweet Potato Pie a blend of sweet potato, hemp milk, nutmeg, cinnamon and maple syrup). The tables are close together, but the atmosphere still manages to soothe, and the menu is surprisingly gentle on the pocketbook.
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