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Candle 79

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154 E. 79th St. New York, NY 10075-0423

212-537-7179 

http://www.candlecafe.com  

1 User review Write A Review
154 E. 79th St. New York NY 10075-0423

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  • American, Brunch, Health, New American, Organic, Specialties, Vegan, Vegetarian
    Sun 12pm-10pm, Mon-Sat 12pm-10:30pm
  • Catering, Private Party, Takeout
    Accepted
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Back to TopUser Reviews & Comments | Write a Review
  • vikrez
           (0)    (0) Flag

    | Lambertville, NJ | 5 Reviews

    4
    | Wed, June 17, 2009

    Tremendously tasty and artfully created food and wonderful drinks (juice blends + alcohol, too). The chef's seitan dishes are the best anywhere in the world. Great spot for celebrity watching, too! (It's sister establishment, The Candle Cafe is more laid-back but equally yummy.)

Back to TopMenu
Dinner Menu
Starters
$12.00
Grilled Seitan Chimichurri
horseradish cream, red pepper coulis
$17.00
Butternut Squash Ravioli
whole wheat pasta, sautéed garlic spinach, crispy capers, cashew cream
$16.00
Angel’s Nachos
corn chips, “mozzarella”, tomatoes, guacamole, refried pinto beans, chili-grilled seitan, salsa, tofu sour cream, romaine lettuce
$14.00
Vegetable Nori Rolls
pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce
$20.00
Housemade Live Cheese Plate
pepper-macadamia, almond & herb-cashew cheeses, dates, apple, pear, kale-chia seed crackers
$14.00
Guacamole Timbale
chipotle black beans, caramelized onions, jicama-cucumber salsa, tortilla chips, ranchero sauce
$13.00
Steamed Or Fried Dumplings
seitan, shiitake mushrooms, baby bok choy, sesame-ginger soy sauce
$16.00
Live Avocado-jicama Tartare
avocado, cucumber, jicama, fennel-portobello mushroom ceviche
$13.00
Add Crudités $3.00
Smoked Hummus
grilled paratha bread, olives, roasted garlic bulb, red pepper oil
Salads
Add Tofu Or Tempeh $4.00
$16.00
Grilled Kale
haricots verts, beluga lentils, red onions, turnips, fall squash, avocado, sunflower seeds, spelt berries, chive vinaigrette
$15.00
Tri-color Beet Salad
haricots verts, mache, endive, almond cheese, kalamata olive vinaigrette
$15.00
Seaweed
carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemongrass dressing
$17.00
Warm Brussels Sprout Salad
roasted fall vegetables, cranberries, garlic-rosemary dressing
$16.00
Stuffed Avocado
baby greens, quinoa, jicama, cucumber, radishes, cranberry beans, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing
$15.00
Baby Arugula Salad
hearts of palm, chickpeas, kalamata olives, avocado, red onions, hemp seeds, tahini dressing
Entrees
$19.00
Spaghetti & Wheat Balls
truffled tomato sauce, roasted garlic, spinach, cashew parmesan
$21.00
Wild Mushroom-squash Risotto
cashew cream, pumpkin seeds, fresh herbs, frizzled leeks
$23.00
Live Zucchini Enchiladas
cashew cheese, spinach, guacamole, chipotle-tomato sauce, cashew sour cream, toasted pumpkin seeds, baby romaine, cucumber-jicama salsa
$22.00
Chili-grilled Tofu
sautéed greens, quinoa-vegetable pilaf, poblano-black bean sauce, avocado-pumpkin seed salad
$20.00
Moroccan Spiced Chickpea Cake
seasonal vegetables, coconut curry-squash sauce, date-apricot-ginger chutney, toasted almonds
$23.00
Seitan Piccata
creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce
$23.00
Pomegranate Chipotle-grilled Tempeh
sweet potato gratin, sautéed brussels sprouts & haricots verts, almonds, shallots, mole sauce, fennel salad
$24.00
Ginger-maple Balsamic Grilled Seitan
haricots verts, shallots, pistachios, celeriac purée, vegetable au jus
 
Chef’s Daily Hand Cut Pasta
p/a
Sides
$8.00
Sautéed Broccoli
$8.00
Sautéed Seasonal Greens
$8.00
Grilled Oyster Mushrooms & Jalapeño Vinaigrette
$8.00
Rosemary Truffled Potatoes
$8.00
Herb-roasted Brussels Sprouts
$8.00
Polenta Fries
$8.00
Onion Rings & Chipotle Aioli
$8.00
Seitan Wheatballs & Tomato
$8.00
Basil-truffle Sauce
Desserts
$12.00
Chocolate-peanut Butter Bliss
chocolate mousse, peanut butter mousse, chocolate shell, berry coulis
$13.00
Mexican Chocolate Brownie
caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce
$11.00
Seasonal Fruit Crisp
crumb topping, french vanilla ice cream, caramel sauce, berry coulis
$13.00
Cannoli
chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle
$14.00
Live Pumpkin Pie
nut granola crust, huckleberry ice cream, candied pumpkin seeds
$12.00
Carrot Cake
pineapple compote, vanilla cream, candied almonds
$9.00
Housemade Ice Cream & Sorbet Sampler
chef’s daily selection

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