Canary By Gorji

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Over the years, chef-owner Mansour Gorji has transformed Canary Caf� to a little eclectic spot to a white tablecloth?though still casual?destination focusing on steak and Mediterranean specialties. Despite his Iranian background, he probably understands Texas steak better than anyone. Oh?it?s also one of the few fancy places that would dare serve calf fries. A must visit.

Cuisine(s): Greek, Mediterranean, Seafood, Steakhouse

Hours: Tue-Thu 5pm-9:30pm, Fri-Sat 5pm-10:30pm

Price: $$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout, Catering

Serving: Dinner
Reservations: Accepted

Parking: Lot Available

Main Menu

Appetizers

$5.00

Tzatziki

$5.00

Tabbouleh

$5.00

Hummus

$5.00

Dolmades

$15.00

Mediterranean Mezze
platter of tzatziki, tabbouleh, hummus, dolmades

$10.00

Canary's Escargot
in pomodoro, with gorgonzola & mushroom in filo pastry

$7.00

Roasted Garlic & Bulgarian Feta

$10.00

Duck Giblets & Ragu
over mashed potato

$9.00

Baked Eggplant
with pomodoro, mozzarella & toasted barbari flat bread

$10.00

Butter Seared Lamb Brain & Green Garbanzo Provencal
lamb brain boiled & seared with red onion in filo pastry

$10.00

Veal Tonnato, Grilled Tomato & Quail Egg
with pureed tuna, capers & anchovy sauce traditionally at room temperature

$12.00

Barbecued Veal Ribs
with pomegranate reduction

Salads

$9.00

Celery Root Salad
with carrots, petite green peas and mint

$8.00

Artichoke
mixed greens, kalamata olives, mushrooms, & garlic

$8.00

Caesar
prepared traditionally with fresh egg yolk

$8.00

Baby Spinach & Fresh Berries
pomegranate champagne vinaigrette

$9.00

Canary's Wedge
san daniele proscuitto, gorgonzola dressing & grilled jalapeno

Entrees

$36.00
Add Butter Seared Shrimp To Any Steak $6.00

Prime Beef Tendeerloin
tenderloin & texas bonsmara served with gorgonzola garlic mashed potatoes & vegetables.

$36.00
Add Butter Seared Shrimp To Any Steak $6.00

Texas Bonsmara Ribeye
grass fed, all natural with no antibiotics. gnocchi with gorgonzola creme or gnocchi with pomegranate creme instead of gorgonzola garlic mashed potatoes add $6.00

$36.00

Boneless Veal Chop
8 oz served with gnocchi pomegranate creme sauce & vegetables

$32.00

Colorado Lamb T-bone
16 oz served with tabbouleh and tzaziki

$24.00

Bone-in Pork Chop
with gorgonzola mashed potatoes and remoulade

$25.00

Beef Anar
prime beef tenderloin tips pan- seared with red onion & mushroom in a pomegranate creme with gnocchi

$23.00

Butter Seared Shrimp
with gnocchi, butter & sage

$24.00

Rainbow Trout
pan0seared with white wine, lemon and capers and barberries

$24.00

Salmon Lemon
wild caught pacific - grilled with white wine, lemon and capers

$23.00

Pan Seared Catfish
on a bed of artichoke salad, vegetables & grilled chilled avocado

$19.00

Chicken Breast & San Daniele Proscuitto
with spinach & valdeon creme sauce

Past Prix Fixe - January 10, 2012
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
fresh monterey bay sardines over tabbouleh

Second Course
pork tenderloin with peruvian purple potatoes, gorgonzola creme, mushrooms & red onion

Third Course
dark chocolate teardrop with vanilla custard & fresh berries

Past Prix Fixe - December 12, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
mussels steamed in puttanesca broth

Second Course
grilled scaloppine of veal with sour cherry risotto

Third Course
cafe glacewith espresso, ice cream & chocolate

Past Prix Fixe - November 11, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
panzanella salad

Second Course
butter seared branzino with artichokes & shrimp mediterranean sea bass (whole fish) with barberries, shallots, mushrooms & chablis sauce

Third Course
persimmon & four berry sorbet

Past Prix Fixe - October 25, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
hot house tomatoes & baby cucumbers

Second Course
beef anar and gnocchi prime beef tenderloin tips pan-seared with red onion & mushroom in a pomegranate creme

Third Course
chocolate liqueur cake topped with fresh berries

Past Prix Fixe - October, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
frisee & housemade sausage with gorgonzola creme

Second Course
cold water lobster, shrimp, clams & mussels fra diavlo

Third Course
four berry sorbet topped with fresh pears & raspberries

Past Prix Fixe - September, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
bartlett pears & baby spinach with pomegranate vinaigrette and roasted pistachios

Second Course
butter seared scallops with garbanzo provencal & grilled vegetables

Third Course
tiramisu with seasonal berrie

Past Prix Fixe - August 30, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
gorji's skillet pizza as seen on good day dallas - fox 4 - aug. 25th

Second Course
6 oz. boneless veal chop with white wine sauce, gnocchi & grilled vegetables

Third Course
armenian nazook pastry with kiwi, seasonal berries & custard

Past Prix Fixe -may 24 - June 4, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
fava beans & campari tomato salad with dill & artichokes (individually $8.00)

Second Course
grilled scaloppine of veal & shrimp with gnocchi gorgonzola (individually $24.00)

Third Course
cafe glace with shot of espresso, ice cream and dark chocolate (individually $8.00)

Past Prix Fixe - April 19 - April 30, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
hot house tomatoes & baby cucumbers with red onion, kalamata olives, piquante pepper & feta (individually $9.00)

Second Course
sour cherry mahi mahi with shallots & white wine sauce (individually $27.00)

Third Course
chocolate liqueur cake (individually $9.00)

Past Prix Fixe - April 5 - April 16, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
greek salad (individually $9.00)

Second Course
grilled lamb t-bone & quail (individually $29.00)

Third Course
armenian nazook gata pastry (individually $9.00)

Past Prix Fixe - March 22 - April 2, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
pacific salmon croquette (individually $10.00)

Second Course
grilled bone-in pork chop (individually $24.00)

Third Course
selected cheeses & fruit (individually $12.00)

Past Prix Fixe - March 8 - March 19, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
lamb tenderloin (individually $12.00)

Second Course
butter seared shrimp & wild caught pacific salmon (individually $26.00)

Third Course
four berry sorbet (individually $8.00)

Past Prix Fixe - February 21 - March 5, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
veal ribs (individually $12.00)

Second Course
pan seared rainbow trout (individually $26.00)

Third Course
cafe glace (individually $8.00)

Past Prix Fixe - February 8 - February 19, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
arugula, tomatoes & buffalo mozzarella (individually $9.00)

Second Course
cioppino (individually $26.00)

Third Course
texas orange moscato & dark chocolate tear drop with custard (individually $8.00)

Past Prix Fixe - January 25 - February 5, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
lamb lettuce & black cherries (individually $8.00)

Second Course
halibut with barberries & figs (individually $28.00)

Third Course
90% dark chocolate teardrop & custard (individually $9.00)

Past Prix Fixe - January 11 - January 22, 2011
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
whole prawns with gnocchi, butter & sage (individually $12.00)

Second Course
grilled veal ribeye with pomegranate reduction (individually $32.00)

Third Course
persimmon stuffed with four berry sorbet (individually $8.00)

Past Prix Fixe - November 30 - December 11, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
deep fried baby indian eggplant with gorgonzola pomodoro sauce (individually $9.00)

Second Course
pan seared swordfish loin with shallots, barberries, turkish figs & white wine (individually $28.00)

Third Course
dark chocolate tear drop filled with custard creme & toasted almonds (individually $9.00)

Past Prix Fixe - November 9 - November 20, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
frisee and oyster mushrooms with valdeon vinaigrette (individually $9.00)

Second Course
grilled veal chop & pan seared shrimp with gnocchi puttanesca (individually $29.00)

Third Course
vanilla ice cream with gorji's housemade pomegranate puree (individually $8.00)

Past Prix Fixe - October 26 - November 6, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
pita pizza with wild boar, quail breast, oyster mushrooms & mozzarella (individually $9.00)

Second Course
pan seared cod with white wine lemon caper sauce (individually $26.00)

Third Course
cafe glace with espresso, ice cream, whipped creme and 90% dark cholcolate (individually $8.00)

Past Prix Fixe - October 5 - October 16, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
duck giblets ragu over mashed potatoes (individually $9.00)

Second Course
buffalo tenderloin & oyster mushrooms with pomegranate creme sauce (individually $34.00)

Third Course
vanilla ice cream with figs & pistachios (individually $7.00)

Past Prix Fixe - September 14 - September 25, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
baby spinach salad & fresh berries with pomegranate champagne vinaigrette & toasted pistachios (individually $8.00)

Second Course
pan seared black cod with sour cherry, shallot, white wine sauce (individually $29.00)

Third Course
cafe glace shot of espresso, ice cream, whipped creme and dark chocolate (individually $7.00)

Past Prix Fixe - August 31 - September 11, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
seedless watermelon with bulgarian feta and fennel chives (individually $8.00)

Second Course
grilled beef cutlet & butter seared scallops with gnocchi & gorgonzola creme sauce (individually $29.00)

Third Course
four berry sorbet & fresh pomegranates (individually $7.00)

Past Prix Fixe - August 3 - August 14, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
deep fried miniature eggplant with ricotta and pomodoro (individually $9.00)

Second Course
grilled scaloppine of veal with gnocchi and pistachio pesto (individually $28.00)

Third Course
four berry sorbet champagne float (individually $8.00)

Past Prix Fixe - July 13 - July 24, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
fresh peach salad with field greens, fennel and fresh pomegranates (individually $9.00)

Second Course
pan-seared rainbow trout topped with shrimp and unripe grape provenã§al sauce (individually $28.00)

Third Course
sesame barazeh cookie ice cream sandwich with melted dark chocolate (individually $8.00)

Past Prix Fixe - June 22 - July 3, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
baby spinach & fresh fig salad with pistachios and pomegranate champagne vinaigrette (individually $9.00)

Second Course
prime 12oz new york steak with gorgonzola garlic mashed potatoes & grilled vegetables (individually $30.00)

Third Course
chocolate liqueur cake & fresh raspberries (individually $8.00)

Past Prix Fixe - June 1 - June 12, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
grilled chilled avocado stuffed with poached shrimp in slightly spicy pomodoro, basil & kalamata olives (individually $10.00)

Second Course
prime pork chop with fava beans & artichokes (individually $28.00)

Third Course
four berry sorbet (individually $7.00)

Past Prix Fixe - May 18 - May 29, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
salmon creme poached salmon with spinach & gorgonzola creme in filo pastry (individually $10.00)

Second Course
colorado lamb t-bone & quail with tabbouleh and tzatziki (individually $28.00)

Third Course
vanilla ice cream & house-made pomegranate puree with fresh pomegranate seeds and barazeh cookie (individually $8.00)

Past Prix Fixe - May 4 - May 15, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
pan seared pacific sardines over tabbouleh (individually $10.00)

Second Course
baby spinach & fresh berries with pomegranate champagne vinaigrette, parmesan & pistachios (individually $8.00)

Third Course
grilled longhorn cutlet with gnocchi and gorgonzola creme (individually $25.00)

Past Prix Fixe - April 20 - May 1, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
duck breast served with braised plums in white wine & honey with mache rosettes (individually $12.00)

Second Course
pan seared rainbow trout with keffir, kalamata olive, basil sauce, peruvian potatoes and snap peas (individually $27.00)

Third Course
belgian dark chocolate cup with fresh berries and sour cherries in port (individually $8.00)

Past Prix Fixe - April 6 - 17, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
greek seafood pizza with shrimp, scallops, mussels and white anchovies (individually $9.00)

Second Course
colorado lamb t-bone with elephant garlic yogurt and fingerling potatoes (individually $28.00)

Third Course
armenian nazook gata pastry with kiwiberry, raspberries and clotted cream vanilla custard (individually $8.00)

Past Prix Fixe - March 23 - March 27, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
artichoke hearts stuffed with housemade sausage in valdeon creme sauce (individually $9.00)

Second Course
pan seared halibut with white wine sour cherry sauce and vegetables (individually $29.00)

Third Course
vanilla ice cream with pistachios & figs (individually $7.00)

Past Prix Fixe - March 16 - March 20, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
grilled sliced prime ribeye over black eyed peas simmered in white wine (individually $15.00)

Second Course
butter seared large shrimp & baby scallops with pappardelle pasta & gorgonzola creme sauce with vegetables (individually $24.00)

Third Course
chocolate liqueur cake with raspberry puree (individually $7.00)

Past Prix Fixe - March 9 - March 13, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
grilled chilled avocado & poached shrimp with slightly spicy pomodoro

Second Course
veal scaloppine & artichoke hearts with barberries, mushrooms and white wine sauce

Third Course
cafe glace shot of espresso, ice cream, whipped creme and dark chocolate

Past Prix Fixe - March 2 - March 6, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
pan seared quail legs with pomegranate glaze & mache rosette

Second Course
grilled atlantic salmon over grilled and poached vegetables in valdeon creme and phyllo pastry

Third Course
four berry sorbet & champagne float

Past Prix Fixe - February 23 - February 27, 2010
These $39.00 Prix Fixe Menus Will Change Every Few Weeks. They Will Often Feature Ingredients I Find In Local Markets And Specialty Stores On My Daily Shopping Trips. This Will Allow Me To Offer You Some Of These Items That Are Only Available In The Markets For A Very Short Time. Three Course Menus.

First Course
pan seared portuguese sardines with tabouleh

Second Course
6 oz. buffalo tenderloin with butternut squash ragu

Third Course
vanilla ice cream & fresh pomegranate puree with fresh pomegranate seeds and barazeh cookie

Looking for another city?

5100 Beltline Road
Dallas, TX 75254

972-503-7080 | Website

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Looking for another city?

Canary by Gorji

5100 Beltline Road Dallas, TX 75254

972-503-7080 | Website

More North Dallas Greek Restaurants >

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5100 Beltline Road
Dallas, TX 75254

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