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Canary by Gorji

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  • Critics' Pick Critics'
    Pick
5100 Beltline Road Dallas TX 75254

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  • Greek, Mediterranean, Seafood, Steakhouse
    Tue-Thu 5pm-9:30pm, Fri-Sat 5pm-10:30pm
    $$$ $$$
  • All Major Credit Cards
    Catering, Patio/Sidewalk Dining, Takeout
    Dinner
  • Accepted
    Lot Available
Description

Over the years, chef-owner Mansour Gorji has transformed Canary Café to a little eclectic spot to a white tablecloth-though still casual-destination focusing on steak and Mediterranean specialties. Despite his Iranian background, he probably understands Texas steak better than anyone. Oh…it's also one of the few fancy places that would dare serve calf fries. A must visit.








Main Menu
Appetizers
$5.00
Tzatziki
$5.00
Tabbouleh
$5.00
Hummus
$5.00
Dolmades
$16.00
Mediterranean Mezze
platter of all 4 above
$10.00
Canary's Escargot
in pomodoro, with gorgonzola & mushrooms
$7.00
Roasted Garlic & Bulgarian Feta
with grilled pita bread
$10.00
Duck Giblets & Ragu
over mashed potato
$10.00
Baked Eggplant
with pomodoro, mozzarella cheese & toasted barbari flat bread
$10.00
Veal Tonnato, Grilled Tomato & Quail Egg
with pureed tuna, capers & anchovy sauce served traditionally at room temperature
$12.00
Barbecued Veal Ribs
with pomegranate reduction
Salads
$9.00
Celery Root Salad
with carrots, petite green peas and mint
$9.00
Artichoke Salad
mixed greens, kalamata olives, mushrooms & garlic
$8.00
Caesar
prepared traditionally with fresh egg yolk
$9.00
Baby Spinach & Fresh Berries
pomegranate champagne vinaigrette
$9.00
Canary's Wedge
san daniele prosciutto, gorgonzola dressing, & grilled jalapeno
$9.00
Veal Bacon & Greens
with olive oil and lemon juice
Steaks
$36.00
Boneless Veal Chop
8 oz served with gnocchi pomegranate creme sauce & vegetables
16 Oz $36.00
Colorado Lamb T-bone
served with tabbouleh and tzatziki
$25.00
Bone-in Pork Chop
with gorgonzola mashed potatoes and remoulade
$25.00
Beef Anar
prime beef tenderloin tips pan-seared with red onion & mushroom in a pomegranate creme sauce
$24.00
Butter Seared Shrimp
with gnocchi, butter & sage
$25.00
Rainbow Trout
pan-seared with white wine, lemon, caper & barberries
$26.00
Salmon Lemon
wild caught pacific - grilled - with chablis & capers
$23.00
Pan Seared Catfish
on a bed of artichoke salad, vegetables & grilled chilled avocado
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