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Canary by Gorji

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  • Greek, Mediterranean, Seafood, Steakhouse
    Tue-Thu 5pm-9:30pm, Fri-Sat 5pm-10:30pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Catering
    Dinner
  • Accepted
    Lot Available
Description

Over the years, chef-owner Mansour Gorji has transformed Canary Café to a little eclectic spot to a white tablecloth-though still casual-destination focusing on steak and Mediterranean specialties. Despite his Iranian background, he probably understands Texas steak better than anyone. Oh…it's also one of the few fancy places that would dare serve calf fries. A must visit.







Main Menu
Appetizers
$5.00
Tzatziki
$5.00
Tabbouleh
$5.00
Hummus
$5.00
Dolmades
$14.00
Mediterranean Mezze
platter of all 4 above
$10.00
Canary's Escargot
in pomodoro, with gorgonzola & mushrooms
$6.00
Roasted Garlic & Bulgarian Feta
with grilled pita bread
$10.00
Duck Giblets & Ragu
over mashed potato
$9.00
Baked Eggplant
with pomodoro, mozzarella cheese & toasted barbari flat bread
$10.00
Lamb Brain On Rustic Italian Toast
boiled & butter seared with red onion and tomato
$12.00
Veal Tonnato, Grilled Tomato & Quail Egg
with pureed tuna, capers & anchovy sauce served traditionally at room temperature
Salads
$8.00
Celery Root & Carrot
with green peas, olive oil & lemon juice
$8.00
Artichoke Salad
mixed greens, kalamata olives, mushrooms & garlic
$7.00
Caesar Salad
prepared traditionally with fresh egg yolk
$8.00
Baby Spinach & Fresh Berries
pomegranate champagne vinaigrette & roasted pistachios
$9.00
Canary's Wedge Salad
gorgonzola dressing, prosciutto & grilled jalapeno
Steaks
8oz $32.00
Prime Tenderloin
served with gorgonzola garlic mashed potatoes & vegetables
14oz $32.00
Texas Bonsmara Ribeye
grass fed, all natural with no antibiotics served with gorgonzola garlic mashed potatoes & vegetables
8oz $32.00
Gnocchi Gorgonzola Creme Or Gnocchi Pomegranate Creme Instead of Mashed Potatoes Add $6.00
Add Butter Seared Shrimp to Any Steak $6.00
Eye of Veal Rib
served with pan fried polenta & vegetables
14 Oz $29.00
Colorado Lamb T-Bone
served with tabbouleh and tzatziki
$24.00
Bone-In Pork Chop
with gorgonzola mashed potatoes and remoulade
$21.00
Beef Anar
prime beef tenderloin tips pan-seared with red onion & mushroom in a pomegranate creme sauce
$21.00
Whole Shrimp
seared - with gnocchi, butter & sage
$22.00
Rainbow Trout
pan-seared with white wine, lemon & caper sauce
$23.00
Salmon Lemon
wild caught pacific - grilled - with chablis & capers
$21.00
Pan Seared Catfish
on a bed of artichoke salad, vegetables & grilled chilled avocado
$19.00
Chicken Breast & San Daniele Prosciutto
with spinach & spanish valdeon creme sauce 19
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