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Can Can

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94 Pike St. Seattle, WA 98101

206-652-0832 

http://www.thecancan.com  

94 Pike St. Seattle WA 98101

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  • Bar Food
    Daily 4:30pm-2am
    $$ $$
    MasterCard, Visa, cash
  • Bottle Service, Dance Floor, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Wifi Access
    Dinner, Late Night
    Live Entertainment
    Full bar
  • Accepted, Online Reservations Available
    Garage, Street, Valet
Description

Entering Can Can is like walking into Moulin Rouge-not the Parisian tourist trap, the Baz Luhrmann movie. The surreal dinner club serves up cocktails, dinner, and two burlesque shows a night, with servers doubling as cancan dancers. Unfortunately, the menu may read well (pappardelle with portabellos in truffled cream sauce, roasted halibut with lemon risotto) but the uneven, and expensive, food often suggests no one in the kitchen bothered to taste it before sending it to your table. Luckily, the view from the bar lounge ain't bad.








  • Can Can Cabarets

    Can Can Cabarets

    Daily

    Seattle's center for neo-burlesque presents shows and/or live music nearly every night; see website for full details and ticket prices.

  • Wine Flight

    Wine Flight

    7:30 p.m. May 26

    "A Cabaret Tour of the World's Varietals" combines music, dance, and burlesque.

  • Tiny Diamonds

    Tiny Diamonds

    Every Thu. until June 27

    The Heavenly Spies celebrate 10 years of sophisticated burlesque/dance shows in this new revue. 9 p.m. Thurs. Ends June 27.

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People Who Like Can Can

Main Menu
Small Plates And Salads
$5.00
Tomato Basil Bruschetta
$9.00
Charcuterie Plate
an assortment of artisan meat with olives and almond
$9.00
Cheese Plate
an assortment of artisan cheese served with olives and almonds
$4.00
$8.00
Fennel Salad
with cucumber, roma tomato, feta , and a lemon basil vinegarette
$4.00
$8.00
Ortaggio Salad
spinach, gorganzola, pear, walnuts, balsamic vinegar
$4.00
$8.00
Beet Salad
spinach , goat cheese, and apple cider vinegarette
Entrees
$12.00
Pan Seared Chicken Breast
served with white wine, herbs, & lemon; served over mashed potatoes with a touch of basil oil.
$14.00
Beef And Sausage Ragout
served with creamy polenta and roasted zuchini n
$14.00
Vegetarian Ragout
with onion , celery, carrot, tomato and crimini mushroom served with creamy polenta and roasted zuchini
$14.00
Pork Tenderloin
finished with an onion marmalada and served with fennel rice
Sides
$4.00
Creamy Polenta
$3.00
Mashed Potatoes
$3.00
Roasted Zuchini
Dessert
$7.00
Chocolate Cake
$7.00
Apple Turnover
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