Set Your Location >>

Restaurants > American
Flag Page Send to Friend Print

Campton Place Restaurant

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2604614/ View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/5258711.1.jpg
Campton Place Restaurant
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

340 Stockton San Francisco, CA 94108

415-955-5555 

http://www.camptonplacesf.com  

Be the first to review Write A Review
340 Stockton San Francisco CA 94108

advertisement

  • American
    Sun-Thu 7am-10:30pm, Fri-Sat 7am-12am
    $$$ $$$
    All Major Credit Cards
  • Dressy/ Jacket preferred
    Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining, Prix Fixe
    Breakfast, Brunch, Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Street, Valet, Validation Available
Description

This restaurant in the Campton Place hotel offers ambitious and expensive New American cooking in a warm setting featuring golden walls, comfy booths, and starched white linen. Multicourse tasting menus with optional wine pairings are also available.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Where to Eat on Christmas Eve and Christmas Day

    Where to Eat on Christmas Eve and Christmas Day

    By Christina Spittler | Tue, December 11, 2012

    This Christmas, instead of slaving away in your kitchen for hours making a delicious meal to feed relatives you might not like that much anyway, consider eating out and letting some of the best chefs ... More »

  • Turn! Turn! Turn! at Campton Place, a Mint Julep for Fall

    Turn! Turn! Turn! at Campton Place, a Mint Julep for Fall

    By Tamara Palmer | Fri, September 24, 2010

    Campton Place is marking the fall season with new cocktails including Turn! Turn! Turn! The Byrdsian take on a ginger mint julep has Belvedere vodka, Domaine Canton ginger liqueur, fresh mint, lime, a... More »

  • Remember the Little People

    Remember the Little People

    By Harry Coverte | Wed, July 24, 2002

    Child's Play On Aug. 1 Julia Child will celebrate her 90th birthday at a party at the Fifth Floor (12 Fourth St.), where in-house chef Laurent Gras and chef Ron Siegel of Masa's will prepare an over-the-top five-course feast. Hosted by Anne... More »

  • There\'s a Place for Us

    There's a Place for Us

    By Paul Reidinger | Wed, March 20, 1996

    We arrived at Campton Place on an evening of deluge, a clutch of cheap umbrellas dripping in our clammy hands. The maitre d' soothed us with sympathetic noises as she took each umbrella, shook it off, and stood it in the stand next to her podium.... More »

  • Dish

    Dish

    By Paul Reidinger | Wed, November 22, 1995

    Heavy Metal The holiday season brings through Dish's mail slot a steady flow of kitchenware catalogs -- the tonier ones often featuring seductive photos of copper pots and pans. Most of the good stuff is made in France, where it is sold... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2007 | Best Ramos Fizz

    The Ramos Fizz was invented a century ago in New Orleans, where one saloon, the Imperial Cabinet, employed 35 men to do nothing but shake up Ramoses during a particularly festive pre-Osterizer Mardi Gras. Sinatra, among others, swore by the cocktail's morning-after curative properties, and over the years this subtly fragrant, irresistibly creamy concoction has evolved into the cognoscenti's brunch tipple of choice. Since Campton Place serves the best brunch in town (spinach-brie-cipollini... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Chefs Spice Route
Spice Route $95, Wine Pairing $85; Premium Wine Pairing $105
 
Seared Homemade Yoghurt
black mission figs, whey, marcona almonds and mustard greens
 
Maine Lobster Potli
puffed black rice, soybeans, coconut curry and hearts of palm
 
Black Cod & Coastal Spices
cannellini beans & white shrimp kitchdi, curry leaf granola and meyer lemon butter
 
East Indian Duck Buns
saffron & game broth, sprouted mung lentils and deghi chili oil
 
Slow Cooked Lamb Shank
raita mousse, dry farmed potatoes, pickled cucumber, poppy seeds and gold
 
Tropics
passion fruit cremeaux, tender coconut, banana brie and coffee
Market
Chefs Market $95, Wine Pairing $85; Premium Wine Pairing $105
 
Autumn Taste
sweet potatoes, hosui pear, chestnuts, serranno ham, mustard and sherry
 
Maine Lobster
poached with sago upma, tomato butter and cilantro
 
Tai Snapper
quinoa grains, eggplant, peppers and their fondue
 
Warm Quail
chicories, truffle duxelle, game broth and sorrel
 
Angus Beef Tenderloin
root vegetable croquette, rainbow chard, celeriac and bone marrow
 
Chocolate
caramelia mousse, dark chocolate ice cream and almond praline tuile
Lunch Menu
Main
$28.00
String Hoppers, Maine Shrimp, Korma Sauce And Cilantro
$45.00
Poached Maine Lobster, Coconut Curry Sauce, Black Rice And Chick Peas
$28.00
Liberty Farm Duck, Samosa, Spiced Tomato Butter And Chilled Vegetables
$28.00
Ricotta Dumplings, Fava Beans, Maitake Mushrooms And Green Garlic
$34.00
Angus Tenderloin, Soubise, Blue Lake Beans And Maitake Mushroom
$28.00
King Salmon, Artichoke, Sugar Snaps And Tomato Fumet
$28.00
Rabbit Ragout, Chick Peas, Nebordini Mushrooms, Saffron Linguini And Dijon Foam
$28.00
Slow Cooked Chicken Breast, Sweet Carrot Mousse, Fava Beans, Wilted Spinach And Black Truffles
Petit Plates
$95.00
Farmed California Golden Osetra Caviar With Traditional Accoutrements
$14.00
Market Greens, Root Vegetables And Balsamic Walnut Vinaigrette
$15.00
Chilled Heirloom Tomato & Strawberry Soup, Pickled Shrimps And Quinoa
$19.00
Yellow Tail Ceviche, Cucumber, Radish And Marinated Seaweed
$14.00
Brentwood Corn Soup And Wild Mushrooms
$16.00
Stone Fruit And Tomato Variations
$24.00
Poached Maine Lobster, Coconut Curry Sauce, Black Rice And Chick Peas
$17.00
King Salmon Tartare, Creme Fraiche, Basil And Baguette Crisp
$188.00
Farmed Russian Osetra Caviar With Traditional Accoutrements
$28.00
String Hoppers, Maine Shrimp, Korma Sauce And Cilantro
$45.00
Poached Maine Lobster, Coconut Curry Sauce, Black Rice And Chick Peas
$28.00
Liberty Farm Duck, Samosa, Spiced Tomato Butter And Chilled Vegetables
$28.00
Ricotta Dumplings, Fava Beans, Maitake Mushrooms And Green Garlic
$34.00
Angus Tenderloin, Soubise, Blue Lake Beans And Maitake Mushroom
$28.00
King Salmon, Artichoke, Sugar Snaps And Tomato Fumet
$28.00
Rabbit Ragout, Chick Peas, Nebordini Mushrooms, Saffron Linguini And Dijon Foam
$28.00
Slow Cooked Chicken Breast, Sweet Carrot Mousse, Fava Beans, Wilted Spinach And Black Truffles
Desserts
$9.00
Classic Chocolate Cake
with fresh berries
$9.00
Nectarine And Berry Composition
with buttermilk sorbet and roasted white chocolate
$9.00
Key Lime Tart, Avocado And Chili Meringue
$9.00
Selection Of Sorbets
$9.00
Lemon Cheese Cake, Blood Orange Sorbet & Graham Cracker Crumble
Breakfast Menu
Main
$19.00
Continental Breakfast
side of fresh seasonal fruit bakers basket with homemade jams (choice of any two) freshly squeezed juice coffee or tea
$25.00
American Breakfast
two eggs cooked to your liking with home fries or breakfast salad choice of fresh cured canadian bacon, sausage, ham or apple smoked bacon bakers basket with homemade jams (choice of any three) freshly squeezed juice coffee or tea
 
Eggs & More
two eggs cooked to your liking with home fries or breakfast salad choice of fresh cured canadian bacon, sausage, ham, or apple smoked bacon served with your preference of white, wheat, rye, or sourdough toast
Breakfast Specialties
 
Malted Walnut Waffle And Butter Roasted Pears
with whipped vanilla cream
 
Crab Cake Benedict
with poached eggs and hollandaise sauce
 
Shrimp Frittata
with roasted mushrooms, goat cheese and breakfast salad
 
Poached Eggs
on a dill scented brioche, smoked salmon and hollandaise sauce
 
Corned Beef Hash
with poached eggs and your choice of toast
Brunch Menu
Main
$28.00
Rabbit Ragout, Peas, Nebordini Mushrooms, Saffron Linguini And Dijon Foam
$30.00
Alaskan Halibut, Artichoke, Ramps, Cuttlefish And Black Garlic
$28.00
Farm Duck, Samosa, Spiced Tomato Butter, Chilled Vegetables
$34.00
Angus Tenderloin, Soubise, Spring Onion And Maitake Mushrooms
Petit Plates
$14.00
Market Greens, Root Vegetables And Balsamic Walnut Vinaigrette
$14.00
Smoked Salmon, Toasted Bagel
with cream cheese
$19.00
King Salmon Tartare, Early Tomatoes, Basil And Olive Crisp
$16.00
Jerusalem Artichoke Soup, Wild Mushroom, Almonds And Black Truffle
$28.00
Rabbit Ragout, Peas, Nebordini Mushrooms, Saffron Linguini And Dijon Foam
Brunch Selections
$15.00
Malted Walnut Waffle, Pears & Whipped Cream
$20.00
Crab Cake Benedict
with poached eggs & hollandaise sauce
$16.00
Tiger Prawn Frittata
with roasted mushrooms, arugula, goat cheese & home fries
$15.00
Traditional Corned Beef Hash
with poached eggs
$30.00
Alaskan Halibut, Artichoke, Ramps, Cuttlefish And Black Garlic
$28.00
Farm Duck, Samosa, Spiced Tomato Butter, Chilled Vegetables
$34.00
Angus Tenderloin, Soubise, Spring Onion And Maitake Mushrooms
Desserts
$9.00
Lemon Cheese Cake, Blood Orange Sorbet & Graham Cracker Crumble
$9.00
Key Lime Tart, Avocado And Birds Chili
$9.00
Classic Chocolate Cake
with fresh berries
Three Course Brunch
$50.00
Supplement $9.00
Supplement $5.00
Three Course Brunch
your choice of two savory courses and a sweet course
Bistro Menu
Salad & Sandwiches
$11.00
Mixed Green Salad
with a balsamic walnut vinaigrette
$19.00
Classic Caesar Salad, Fresh Marinated Anchovies
with a pan roasted chicken breast
$19.00
Campton Cobb
with star route farm greens with chicken, avocado, bacon and bleu cheese
$20.00
Big Eye Tuna Nicoise
with fingerling potatoes and caper vinaigrette
$21.00
Campton Place Cheeseburger
served with french fries
$19.00
Open Faced Brioche
with smoked salmon and mixed greens
$18.00
Kerala Paratha
sandwich marinated mushrooms, haloumi cheese & warm spices
$18.00
Grilled Spiced Chicken Sandwich
served with a mint yoghurt sauce & french fries
Light Meals
$16.00
Crispy Fried Calamari
with honey mustard sauce
$95.00
Farmed California Golden Osetra Caviar
with traditional accoutrements
$21.00
Yellow Tail Ceviche, Cucumber, Radish And Marinated Seaweed
$20.00
Ahi Tuna Tartare, Dried Tomatoes
$12.00
Baked French Onion Soup
with gruyere and brioche
$17.00
Traditional Prawn Cocktail
Large Plates
$34.00
Aged New York Steak
served with french fries
$23.00
Slow Roasted Fulton Valley Farms Chicken Breast
with market vegetables & mashed potatoes
$19.00
Duck Confit
with lentils, pinenuts & cheese
$25.00
Fish Of The Day
with market vegetables & lemon butter
$19.00
Wild Mushroom Ravioli
with almond cream, pan fried maitake and parmiggiano reggiano
$23.00
Chicken Curry Chicken
cooked in a tomato gravy with fenugreek leaves & house blend spices
Desserts
$9.00
Lemon Cheese Cake, Blood Orange Sorbet & Graham Cracker Crumble
$9.00
Tiramisu Of Homemade Mascarpone And Chocolate Ice Cream
$9.00
Classic Chocolate Cake
with fresh seasonal berries
$9.00
Meyer Lemon And Cheese Cake
valencia oranges and graham cracker crumble
$9.00
Valrhona Hot Fudge Sundae
vanilla whipped cream and toasted coconut
$9.00
Home Made Cookies

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city

Join
Log In