Campton Place Restaurant

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340 Stockton (at Post), in Taj Campton Place San Francisco, CA 94108

415-955-5555

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SF Weekly
Recommended
Best Ramos Fizz
Award Winner 2007

Cuisine(s): American

Hours: Fri-Sat 7am-12am, Sun-Thu 7am-10:30pm

Price: $$$

Payment Types: All Major Credit Cards
Attire: Dressy/ Jacket preferred

Features: Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining, Prix Fixe

Serving: Breakfast, Brunch, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available, Street, Valet, Validation Available

Description

This restaurant in the Campton Place hotel offers ambitious and expensive New American cooking in a warm setting featuring golden walls, comfy booths, and starched white linen. Multicourse tasting menus with optional wine pairings are also available.

2007 | Best Ramos Fizz

The Ramos Fizz was invented a century ago in New Orleans, where one saloon, the Imperial Cabinet, employed 35 men to do nothing but shake up Ramoses during a particularly festive pre-Osterizer Mardi Gras. Sinatra, among others, swore by the cocktail's morning-after curative properties, and over the years this subtly fragrant, irresistibly creamy concoction has evolved into the cognoscenti's brunch tipple of choice. Since Campton Place serves the best brunch in town (spinach-brie-cipollini... More »

Turn! Turn! Turn! at Campton Place, a Mint Julep for Fall

By Tamara Palmer | Fri, September 24, 2010

Campton Place is marking the fall season with new cocktails including Turn! Turn! Turn! The Byrdsian take on a ginger mint julep has Belvedere vodka, Domaine Canton ginger liqueur, fresh mint, lime, a... More »

Dinner Menu

Soups And Broths

$16.00

Spiced Lentil Soup
dungeness crab, citrus, scarlet radish and celery.

Petit Plates

$23.00

Maine Lobster
poached with coconut curry, black rice and english peas

$14.00

Baby Beets
fennel ice, andante dairy goat cheese and lemon infused olive oil

$14.00

Organic Market Salad
winter vegetables, fruits, chicories, serranno ham and meyer lemon vinaigrette

$95.00

Oscetra Caviar
californian black caviar served with traditional accompaniments

$18.00

Delta Asparagus
crab, quinoa, pomelo pulp and bonito essence

$16.00

Spiced Lentil Soup
dungeness crab, citrus, scarlet radish and celery

$18.00

risotto
sea urchin, asparagus and black truffle

Entrees

$23.00

Squash Variations
squash coulis, nebrodini mushrooms and black truffles

$29.00

Alaskan Halibut
artichoke, ramps, cuttlefish and black garlic

$25.00

String Hoppers
brassicas, spiced cashew nut broth and black mustard

$36.00

Liberty Farms Duck Breast
farro pilaf, kumquat chutney, choy sum and citrus fennel jus

$41.00

Angus Beef Tenderloin
slow cooked cippolini, green onion, leek ash, and black truffles

$39.00

Lamb Composition
lamb loin, braised lamb breast, sunchokes, chicory and yogurt

$36.00

Rabbit Variations
spring carrot, sprouted beans, mint and vadouvan spices

$29.00

Dorade
seared with parsley root, mustard greens, tangerine and caramelized fish jus

Desserts

$10.00

Chocolate Pave
cardamom, coffee ganache and masala chai

$10.00

Bruleed Brioche
honey crisp apple, sorbet and ginger

$10.00

Key Lime Tart
avocado and birds chili

$10.00

Flavors Of Pumpkin Pie
sweet potato, cranberry and pecan.

$10.00

Carrot And Yogurt
cake, sorbet and blonde raisins.

Looking for another city?

Campton Place Restaurant

340 Stockton (at Post), in Taj Campton Place San Francisco, CA 94108

415-955-5555

Description

2007 | Best Ramos Fizz

Turn! Turn! Turn! at Campton Place, a Mint Julep for Fall

By Tamara Palmer | Fri, September 24, 2010

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