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Campania Pizza

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3800 McKinney Ave. Dallas, TX 75204

214-780-0605 

Website 

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  • Italian, Pizza
    Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$, $$$
    All Major Credit Cards
  • casual
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly, BYOF
    Dinner, Lunch
    None
  • Not Accepted
    Street
Description

Co-owners Dennis Reinhold and Venice, Italy native Dosolino Marangon opened the doors of this pizzeria in 2005. Reinhold and Marangon have decked out Campania with imported Italian furniture, imported floor tiles and a handmade wood-fired oven. This pizzeria does it so old-world style, it even imports ingredients. Here, you'll get traditional pies, like Margherita, Diavola and Siciliana as well as calzones, panini and salads. Among the other pluses this shop has going for it is that Jay Jerrier of the mobile pizza oven Il Cane Rosso is an investment partner. A downer: It's across the street from North Dallas High School. Therefore, it has a BYOB policy. This BYOB policy comes with a clause -- a five-dollar corkage fee.







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Back to TopUser Reviews & Comments | Write a Review
  • Mallory19
       (0)    (0)

    Mallory19 | Dallas, TX | 451 Reviews

    | Fri, May 14, 2010

    Love the pizza!

  • anne740
       (0)    (0)

    anne740 | St Louis, MO | 39 Reviews

    | Wed, September 1, 2010

    YUM! bring your own bottle of wine!

  • Cynthia199
       (0)    (0)

    Cynthia199 | Dallas, TX | 86 Reviews

    | Fri, February 19, 2010

    So great! I love this place not only because its BYOB but because the pizza is inexpensive and delish!

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People Who Like Campania Pizza

Main Menu
Antipasti
$12.00
Crisp Insalata of Clipped Greens
artichokes prepared three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”
$13.00
Prosciutto Di Parma
asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette
$14.00
Mozzarella Di Bufala
oven roasted tomato, peppers agro dolce and basil
$12.00
Roasted Oysters
wood oven roasted w/ parmigiano “crema” and speck
$12.00
Salmon Crudo
shaved fennel, quail egg, lemon vinaigrette
$15.00
Poached Octopus “insalata”
w/ ceringola olives, yukon potato, celery leaf, baby arugula
$15.00
Seared Diver Scallops
w/ crispy prosciutto, risotto, warm gorgonzola “crema”
$20.00
Pan Seared Foie Gras
fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”
$11.00
Arancini
w/ speck, parmigiano, cherry tomato sauce
$10.00
Zuppa
slow simmered mushrooms, garlic croutons and parmigiano
Pizze
(Flat Bread Style, Fired In Our Wood Fire Neapolitan Brick Oven)
$13.00
Mushroom “trifolati”
local, fontina cheese, white truffle oil
$14.00
Figs and Duck Confit
fontina and gorgonzola cheeses, aged balsamic
$13.00
Tiny Shrimp
roasted artichoke, fontina cheese
Pasta
Flat Bread Style, Fired In Our Wood Fire Neapolitan Brick Oven
$15.00
$23.00
Hand-Cut Potato Gnocchi
veal, pancetta and san marzano tomato ragu
$16.00
$24.00
“la Genovese” Slow Braised Veal Medallions
onion, celery, and carrots with cavatelli pasta, shaved parmigiano
$13.00
$20.00
Venison Capeletti
pancetta, dried figs, vodka cream sauce
$17.00
$25.00
Risottos
large shrimp and scallop, lobster stock, cherry tomato
Secondi
$34.00
Grilled Beef Tenderloin
basil butter smashed potato, red wine “sugo”, garlicky broccoli rabe
$38.00
Grilled Veal Chop
w/rosemary roasted yukon potatoes, sautéed spinach, gorgonzola “crema”
$44.00
Colorado Lamb Rack
sun dried tomato “bruschetta” crust, potato “gateau”, basil pesto
$28.00
Duck Leg Confit and Pan Seared Breast
sweet potato mash, escarole “affogata”, pan reduction of balsamic, citrus and honey
$26.00
Bell and Evans Organic Chicken Breast “involtini
filled w/ prosciutto di parma, spinach, and fontina cheese, root vegetable farro “risotto”
$26.00
Grilled Pork Tenderloin- Stuffed
w/ roasted neapolitan peppers, red onion tart, broccoli rabe, port wine and pancetta reduction
$29.00
Salt Encrusted Whole Branzino
wood oven roasted, rubbed “teeny” green and french pear salad, whole roasted garlic
Contorni
$9.00
Yukon Gold Fries
w/truffle and parmigiano
$9.00
Broccoli Rabe
with chile and garlic
Menu Additions - Appetizers
$13.00
Stuffed Calamari “puttanesca”
slowly simmered in a “brodo”of plum tomato, gaeta olive, fresh capers
Menu Additions - Pasta
$20.00
$35.00
Hand-Cut Pappardelle
shaved black winter truffles, butter and parmigiano “brodo”
Menu Additions - Entree
$32.00
Oven Roasted Halibut Fillet
warm mushroom vinaigrette, potato “lasagna” and garlic spinach
$35.00
Grilled Venison Rack
roasted yukon potato with taleggio mash, roasted artichoke puree, red wine reduction
Baked to Order Dessert
$10.00
Hot Chocolate Soufflé
w/ vanilla bean gelato and hot chocolate ganache
$10.00
Hot Pear and Cranberry Crostata
orange sauce and vanilla gelato
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